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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/27191
Title: Production of Sweet Potato Sheets ( Shurrar )
Other Titles: إنتاج شرار من البامبي
Authors: Ahmed, Aisha Alhadi
Mustafa, Shahad Mohsin
Aljack, Omnia Moahmmed
Supervisor, -Eihab Hatem Jad Elrab Altaher
Keywords: Agricultural Studies
Food Science and Technology
Sweet Potato Sheets
Production of Sweet
Shurrar
Issue Date: 26-Nov-2020
Publisher: Sudan University of Science & Technology
Citation: Ahmed, Aisha Alhadi .Production of Sweet Potato Sheets ( Shurrar ) \ Aisha Alhadi Ahmed , Shahad Mohsin Mustafa , Omnia Moahmmed Aljack ; Eihab Hatem Jad Elrab Altaher .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .- 35 p. :ill. ;28cm .- Search Bachelor
Abstract: The aims of this study was to increase utilization of Sweet potato and production of Sweet potato shurar as a substitute for Celiac disease and to evaluate the of the chemical and sensory evaluation on sweet potato. The results obtained from this research indicate that the dry weight basis Sweet Potato contains carbohydrates, protein, fibers and caloric value 85.78, 10.36, 10.68 and 358.357 K cal respectively, while the product indicates that, the carbohydrates, fibers, protein 60.45, 7.26, 23.86.respectively % and the caloric value 410.0796 kcal. Finally, the Shurar sweet potato product was highly accepted by the panelist with respect to their the color, flavor, taste, texture and overall quality
Description: Search Bachelor
URI: http://repository.sustech.edu/handle/123456789/27191
Appears in Collections:Bachelor of Agricultural Studies

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