Constituents and Antimicrobial Activity of   Pimpinella anisum oil

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/27081

Title:	Constituents and Antimicrobial Activity of Pimpinella anisum oil
Other Titles:	مكونات وفعالية زيت اليانسون مضاداً للميكروبات
Authors:	Elkhider, Alaa Babiker Hasabelnabi Supervisor, -Mohamed Abdel Karim Mohamed
Keywords:	Science Chemistry Antimicrobial Activity Pimpinella anisum oil
Issue Date:	28-Jul-2021
Publisher:	Sudan University of Science & Technology
Citation:	Elkhider, Alaa Babiker Hasabelnabi . Constituents and Antimicrobial Activity of Pimpinella anisum oil \ Alaa Babiker Hasabelnabi Elkhider ; Mohamed Abdel Karim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2021.-45p.:ill.;28cm.-M.Sc.
Abstract:	Pimpnella anisum oil was analyzed by GC-MS . Ten constituents were identified by GC-MS analysis dominated by the following major components: i) 9-Octadecenoic acid methyl ester (14.21%) ii) Cyclopropaneoctanoic acid, 2-[[2-[(2-ethylcyclopropyl) methyl] cyclopropyl]methyl]-, methyl ester (10.64%) The antimicrobial potential of the oil has been assessed via the cup plate agar diffusion bioassay. Pimpnella anisum oil showed partial activity against G+ve Bacillus subtilis and G-ve Escherichia coli. Ampicilin, gentamicin and clotrimazole were used as positive controls.
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/27081
Appears in Collections:	Masters Dissertations : Science

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