Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/24247

Title:	Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity
Other Titles:	دراسة المكونات الكيميائية لزيت الريحان وفعاليته المضادة للمكروبات
Authors:	Mohamed, Romesa Mohamed Aldow Supervisor, - Mohamed Abdel Karim Mohamed
Keywords:	Chemistry Ocimum basilicum Antimicrobial Activity Chemical Constituents
Issue Date:	10-Jul-2019
Publisher:	Sudan University of Science and Technology
Citation:	Mohamed, Romesa Mohamed Aldow . Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity / Romesa Mohamed Aldow Mohamed ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2019 .- 57 p. :ill. ;28cm .- M.Sc
Abstract:	The oil extracted from Ocimum basilicum was investigated by GC-MS analysis. The fatty acid content of the oil was determined by retention times and the observed fragmentation pattern. Twenty four components were detected in total ion chromatograms being dominated by : (i)9,12-Octadecadienoic acid methyl ester(40.77%) (ii)-9,12,15-Octadecatrienoic acid methyl ester(26.56%) (iii)-Hexdecanoic acid methyl ester(14.74%) (iv)-Methyl stearate (9.83%). The antimicrobial activity of the oil against five standard human pathogens has been attempted . However , no responses were recorded.
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/24247
Appears in Collections:	Masters Dissertations : Science

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