Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23986

Title:	Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity
Other Titles:	التوصيف الكيميائى لزيت بذور البن وفعاليته البيولوجية
Authors:	Alamin, Fatima AlaminKamil Supervisor, -Mohamed Abdel Karim Mohamed
Keywords:	Sciences Science in Chemistry Chemical Characterization Biological Activity
Issue Date:	5-Aug-2019
Publisher:	Sudan University of Science and Technology
Citation:	Alamin, Fatima AlaminKamil . Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity \ Fatima AlaminKamilAlamin ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2019 .- 66 p. :ill. ;28cm .- M.Sc
Abstract:	The oil from Coffea Arabica was analyzed by GC-MS.The analysis showed 22 components. The major components are: Hexadecanoic acid, methyl ester (31.84%), 9,12- Octadecadienoic acid (Z,Z)-, methyl ester (%31.46), 9-Octadecanoic acid methyl ester (17.40%), Methyl stearate (10.84%), Eicosanoic acid methyl ester (5.04%). Antimicrobial activity of Coffea Arabica oil was conducted. The oil showed significant activity against Bacillus subtilis, moderate activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans.
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/23986
Appears in Collections:	Masters Dissertations : Science

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