Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23581
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dc.contributor.authorabd alrahman, Asmaa-
dc.contributor.authorBabiker, Ezzat Essam-
dc.contributor.authoralkhatim, Hadeel khalid sier-
dc.contributor.authorBashir, Hager balla-
dc.contributor.authorAbd algader, Shams Aldeein-
dc.contributor.authorSupervisor, --Shadia Abdelatti Omar-
dc.date.accessioned2019-10-23T07:09:15Z-
dc.date.available2019-10-23T07:09:15Z-
dc.date.issued2018-10-22-
dc.identifier.citationBabiker, Ezzat Essam . Studies on Effects of Age, Stage of Lactation and Production of the cow’s on Milk Composition \ Ezzat Essam babiker ... {eatel} ; Shadia Abdelatti Omar .- khartoum :Sudan University of Science and Technology ,College of Veterinary Medicine,2018.- 37p. :ill. ;28cm .-Bachelors Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/23581-
dc.descriptionBachelors Searchen_US
dc.description.abstractThis is an analytical study undertaken to investigate the effect of age, stage of lactation and production level on the chemical composition of milk. It was conducted at Sudan University Farm College of Veterinary Medicine during March and April 2018 .19 mature healthy non pregnant lactating cows were used .They were grouped according to their age (>6), (6-8) and (8-10) year. According to their stage of lactation they were grouped into early stage middle stage and late stage of lactation and according to the milk production level into low production (6-8), middle production (8-10) and high production level (10- 12) pound. The milk samples were collected in the evening in sterile glass tubes and then kept in ice box and transferred immediately to the dairy laboratory for analysis by a lactoscan milk analyser ) 40-9305(to determine their moisture, total solid ,solid not fat, fat, protein, lactose, ash, Ca, P contents and density. The collected data were analysed by ANOVA test using Statistical Package for Social Science (SPSS16.0). The result showed that the age of cows has a significance effect on Ca, the highest Ca level (12.2±0.4) mg/100ml by age (6-8) year, then (12.1±0.3) mg/100ml by age (8-10) year and the lowest Ca level (11.4± 0.8) mg/100ml b yage (>6) year. The age also affected significantly P level, the highest P level (6.6±0.4) mg/100ml by age (6-8) year, then (6.4±0.3) mg/100ml by age (8-10) year and the lowest P level (6.2±0.3) mg/100ml by age (>6) year. The highest fat level (3.7±0.2) % in (>6) year. And the middle fat level by (8-10) year and the lowest level (3.4±0.1) % by middle age (6-8) year. The stage of lactation did not affect milk production, density chemical composition. The production level has significant effect on Ca, the highest Ca level (12.3±0.4) mg/100ml in middle production (8-10), and the lower Ca level (11.7±0.2) mg/100ml in highest production and the middle Ca level in between themen_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectVeterinary Medicineen_US
dc.subjectStudies on Effects of Age, Stageen_US
dc.subjectLactation and Production of the cow’sen_US
dc.subjectMilk Compositionen_US
dc.titleStudies on Effects of Age, Stage of Lactation and Production of the cow’s on Milk Compositionen_US
dc.typeThesisen_US
Appears in Collections:Bachelorof Veterinary Medicine

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