Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23573

Title:	Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse
Other Titles:	تطبيق مفهوم تحليل المخاطر وتحديد نقاط التحكم الحرجة لتقييم الوضع الصحي ودراسة التلوث البكتيري للذبيح بمسلخ القضارف
Authors:	MOHMED, SHAZA MOHMED OTHMAN ELSYED Supervisor, - Mohamed Abdelsalam Abdalla Co-Supervisor, - Salah Hassan Idris
Keywords:	Hazard Critical Slaughter House Bacterial Carcass Contamination
Issue Date:	1-Aug-2018
Publisher:	Sudan University of Science & Technology
Citation:	MOHMED, SHAZA MOHMED OTHMAN ELSYED.Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse\SHAZA MOHMED OTHMAN ELSYED MOHMED;Mohamed Abdelsalam Abdalla.-Khartoum:Sudan University of Science & Technology,College of Veterinary Medicine,2018.-42p.:ill.;28cm.-M.Sc.
Abstract:	This study was conducted to assess the hygiene status by determinate......
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/23573
Appears in Collections:	Masters Dissertations : Veterinary Medicine

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