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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23041
Title: Physiochemical Characteristics of Cumin Oil
Other Titles: الخصائص الفيزوكيميائية لزيت (الحبة السوداء)
Authors: Abd-Allah, Sahar Ahmed
Supervisor, -Mahdi Abass Saad Shakak
Keywords: Agricultural Studies
Food Science and Technology
Physiochemical Characteristics
Cumin Oil
Issue Date: 15-Nov-2018
Publisher: Sudan University of Science and Technology
Citation: Abd-Allah, Sahar Ahmed . Physiochemical Characteristics of Cumin Oil \ Sahar Ahmed Abd-Allah ; Mahdi Abass Saad Shakak .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .- 32p. :ill. ;28cm .- Search Bachelor.
Abstract: The aim of this study was to evaluate physical analysis of black cumin seeds and determined chemical composition of black cumin seeds extraction oil from black cumin seeds Black cumin seeds collected from the local market, were analyzed for :protein – moisture –oil content– fibers _carbohydrates and ash contents then the results were recorded 18.64 ,3.88,27.095,29.74,17 ,3.615 respectively. physical properties colour (red 10.55 , yellow 44.5, blue 0.015), refractive index (RI) 1.4675, viscosity(16.48), density(0.9065) and chemical properties (free fatty acid ( FFA) 2.009, peroxide value (PV) 4.8.
Description: Search Bachelor
URI: http://repository.sustech.edu/handle/123456789/23041
Appears in Collections:Bachelor of Agricultural Studies

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