Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/20803
Title: Investigation of Some Chemical Constituents of Libyan Arum cyreniacum
Authors: Abdalla, Fatima Elsharif Saad
Supervisor, - Mohamed Abdel Karim Mohamed
Keywords: Chemistry
Libyan Arum cyreniacum
Chemical Constituents
Issue Date: 10-Feb-2018
Publisher: Sudan University of Science and Technology
Citation: Abdalla, Fatima Elsharif Saad . Investigation of Some Chemical Constituents of Libyan Arum cyreniacum / Fatima Elsharif Saad Abdalla ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, college of Science, 2018 .- 35p. :ill. ;28cm .- M.Sc.
Abstract: The whole plant of Arum cyrenaicum was screened for major secondary metabolites. The screening revealed the presence of flavonoids, sterols , terpenes, glycosides , alkaloids and iridoids. Saponins, tannins and anthraquinones were not detected. Three flavonoids : compounds I, II and III were isolated from whole plant of Arum cyrenaicum. The structures of the isolated compounds were elucidated via a combination of spectral techniques (UV, 1HNMR and MS). I II III The unsaponifiable fraction of flowers was analyzed by GLC which revealed the presence of hydrocarbons, sterols and triterpenes. Major sterols are : stigmasterol(14.57%), cholesterol(7.63%) and campasterol(6.71%). The unsaponifiable fraction of A.cyrenaicum whole plant was analyzed by GLC which showed the presence of some hydrocarbons and sterols. Major sterols are : stigmasterol(13.02%) and β-sitosterol(7.36%). The unsaponifiable fraction of A.cyrenaicum tubers was analyzed by GLC. The analysis showed the presence of some hydrocarbons and sterols. Major sterols are : β-sitosterol(31.73%%) and stigmasterol(17.99%) . The flowers, tubers and whole plant of A.cyrenaicum was analyzed by GLC for composition of fatty acids . For flowers major constituents are: palmitic acid(20.09%) , arachidic acid (15.30%) , stearic acid(13.4%) and erucic acid (13.03%).The major fatty acid constituents of the tubers are :linoleic acid (46.36%) , palmitic acid(22.53%) and arachidoic acid (10.25%). The following fatty acids esters appeared as dominant constituents in whole plant : linolenic acid(31.89%), linoleic acid (21.3%) and palmitic acid (19.55%).
Description: Thesis
URI: http://repository.sustech.edu/handle/123456789/20803
Appears in Collections:Masters Dissertations : Science

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