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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17254
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dc.contributor.authorHassan, Abdelrahman Ibrahim adam-
dc.date.accessioned2017-05-10T07:05:23Z-
dc.date.available2017-05-10T07:05:23Z-
dc.date.issued2016-09-01-
dc.identifier.citationHassan, Abdelrahman Ibrahim adam.Effect of Cafur leaves on Control of Mediterranean fruit fly Ceratitiscapitata (Diptera :Tephritidae) on Guava/Abdelrahman Ibrahim adam Hassan;SaifEldin Mohmad Kheir.-Khartoum:Sudan University of Science & Technology,College of Agriculture Studies,2016.-59p.:ill.;28cm.-Bachelor Search.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17254-
dc.descriptionBachelor Searchen_US
dc.description.abstractExperiment was conducted at the University of Sudan for Science and Technology College of Agricultural Studies Laboratory insects in the natural conditions of the laboratory (room temperature). The experiment was in the month of April,2016. Guava samples were taken from infected samples from project of Alazarkab. About one hundred and twenty samples were positive . It is moistened with cold water in with machine gun in hand every day (morning) During the first five days full featured insects have been isolated insects. Fully formed males and females in Petri dishes. Each dish provided with ten full insect. Each dish was treated with different concentrations. The best result was obtained by concentration 30 g/L cafur.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectCafur leavesen_US
dc.subjectMediterranean fruit flyen_US
dc.titleEffect of Cafur leaves on Control of Mediterranean fruit fly Ceratitiscapitata (Diptera :Tephritidae) on Guavaen_US
dc.title.alternativeتاثير أوراق الكافورعلي مكافحة ذبابة فاكهة البحر الأبيض المتوسط علي الجوافةen_US
dc.typeThesisen_US
dc.contributor.SupervisorKheir, SaifEldin Mohmad-
Appears in Collections:Bachelor of Agricultural Studies

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