Please use this identifier to cite or link to this item:
https://repository.sustech.edu/handle/123456789/17171
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hago, Mhasen Yagob | - |
dc.contributor.author | Ahmed, Manal Musa | - |
dc.date.accessioned | 2017-05-06T09:17:29Z | - |
dc.date.available | 2017-05-06T09:17:29Z | - |
dc.date.issued | 2016-10-01 | - |
dc.identifier.citation | Hago, Mhasen Yagob. Preparation of calcium glucouronate frpm Acscia seyal var. seyal gum\ Mhasen Yagob Hago, Manal Musa Ahmed; Mohammed Almubark Osman. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 34p. :ill ;28cm .- Bachelor Search | en_US |
dc.identifier.uri | http://repository.sustech.edu/handle/123456789/17171 | - |
dc.description | Bachelor Search | en_US |
dc.description.abstract | Acaia seyal var. seyal gum sample was authenticated by evaluating its physio chemical properties, the results show that the moisture content was (10.14%). Total ash was (3.42%) pH was (5.53%), some elements pH were determined after ion exchange and after added calcium carbonate and pH was (11.40 – 3.80) respectively Were determined using Atomic Absorption, the ratio of calcium element was found (1815), and the ratio of potassium element was fund (0.0793). | en_US |
dc.description.sponsorship | Sudan University for Science and Technology | en_US |
dc.language.iso | en | en_US |
dc.publisher | Sudan University for Science and Technology | en_US |
dc.subject | Science – chemistry | en_US |
dc.subject | calcium glucouronate | en_US |
dc.subject | frpm A cscia seyal | en_US |
dc.subject | seyal gum | en_US |
dc.title | Preparation of calcium glucouronate frpm Acscia seyal var. seyal gum | en_US |
dc.type | Thesis | en_US |
dc.contributor.Supervisor | Osman, Mohammed Almubark | - |
Appears in Collections: | Bachelor of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Preparation of calcium glucouronate frpm ....pdf | 1.02 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.