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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17168
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dc.contributor.authorElmahi, Babiker Ibrahim Abdelmoula-
dc.contributor.authorYousif, Abdelwahab Ahmed Gsmelsed-
dc.date.accessioned2017-05-06T08:32:54Z-
dc.date.available2017-05-06T08:32:54Z-
dc.date.issued2016-10-01-
dc.identifier.citationElmahi, Babiker Ibrahim Abdelmoula. Estimation of Mark- Houwink – Sakurada Parameters for polyacantha Gum\ Babiker Ibrahim Abdelmoula Elmahi, Abdelwahab Ahmed Gsmelsed Yousif; El Fatih Ahmed Hassan. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 22p. :ill ;28cm .- Bachelor Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17168-
dc.descriptionBachelor Searchen_US
dc.description.abstractThis work aimed to estimate Mark–Houwink–Sakurada equation parameters for Kakamout Gum. The gum was fractionalized into three fraction uses acetone, via fractional precipitation. The fraction obtained were used in determination of number average molecular weights and intrinsic viscosity for each. The data thus obtained were used in estimation of Mark–Houwink–Sakurada equation parameters α and K using Mark–Houwink–Sakurada equation. The estimation were found to be α≃0.3 and K=1.2324en_US
dc.description.sponsorshipSudan University for Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University for Science and Technologyen_US
dc.subjectScience – chemistryen_US
dc.subjectMark- Houwinken_US
dc.subjectSakurada Parametersen_US
dc.subjectpolyacantha Gumen_US
dc.titleEstimation of Mark- Houwink – Sakurada Parameters for polyacantha Gumen_US
dc.typeThesisen_US
dc.contributor.SupervisorHassan, El Fatih Ahmed-
Appears in Collections:Bachelor of Science

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