Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17162
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dc.contributor.authorAbdelrahman, zolfa Mohammed-
dc.contributor.authorMohammed, Duaa Ibrahim-
dc.date.accessioned2017-05-04T12:51:33Z-
dc.date.available2017-05-04T12:51:33Z-
dc.date.issued2016-10-01-
dc.identifier.citationAbdelrahman, zolfa Mohammed. Polymers preparation and their molecular weight determinations\ Duaa Ibrahim Mohammed, zolfa Mohammed Abdelrahman; Hamad Balla Abdulla. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 29p. :ill ;28cm .- Bachelor Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17162-
dc.descriptionBachelor Searchen_US
dc.description.abstractThe present work was carried out to elucidate the preparations of some polymers in addition to determination of their molecular weights .First of all Bakelite was prepared from phenol and formaldehyde added and sulfuric acid and sodium chloride . The preparation of the plastic milk (casein) carried out by adding acetic acid to the hot milk , and preparation of nylon done by polymerization of acid and amine functions . The molecular weights determined by many methods : the average molecule weight by use : • Colligative properties . • GPC chromatography . • Osmotic measurement . • Light scattering . • Viscosity measurement .en_US
dc.description.sponsorshipSudan University for Science and Technologyen_US
dc.language.isoenen_US
dc.publisherجامعة السودان للعلوم والتكنولوجياen_US
dc.subjectScience – chemistryen_US
dc.subjectPolymers preparationen_US
dc.subjectmolecular weighten_US
dc.titlePolymers preparation and their molecular weight determinationsen_US
dc.typeThesisen_US
dc.contributor.SupervisorAbdulla, Hamad Balla-
Appears in Collections:Bachelor of Science

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