Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17152
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dc.contributor.authorOsman, Amna Osama Mohamed-
dc.contributor.authorMohamed, Angham Isam Al-deen-
dc.contributor.authorAl-Hassan, Zina Homida Mohamed-
dc.date.accessioned2017-05-03T07:26:29Z-
dc.date.available2017-05-03T07:26:29Z-
dc.date.issued2016-10-01-
dc.identifier.citationOsman, Amna Osama Mohamed. Chemical Analysis of adanosonia digitata Fruits\ Amna Osama Mohamed Osman, Angham Isam Al-deen Mohamed, Zina Homida Mohamed Al-Hassan; Shams eddeen Omer Mohammed. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 39p. :ill ;28cm .- Bachelor Searchen_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/17152-
dc.descriptionBachelor Searchen_US
dc.description.abstractIn the present study the nutritional evaluation of Baobab fruits, was carried out. The sample was ashes (7.85%) and treated with hydrochloric acid, the resulting solution was used to determine the contents of protein, calcium, iron, and potassium. The content of iron was determined using spectrophotometer which was found to be 0.1%. Calcium, potassium determined using flame photometer which were found to be 0.046% and 0.00366% respectively. The protein content was determined using digestion method and was found to be 3.50%.en_US
dc.description.sponsorshipSudan University for Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University for Science and Technologyen_US
dc.subjectScience – chemistryen_US
dc.subjectdigitata Fruitsen_US
dc.subjectnutritional evaluationen_US
dc.titleChemical Analysis of adanosonia digitata Fruitsen_US
dc.title.alternativeتحليل وتقدير محتوي بعض العناصر الكيميائية في ثمار نبات التبلديen_US
dc.typeThesisen_US
dc.contributor.SupervisorMohammed, Shams eddeen Omer-
Appears in Collections:Bachelor of Science

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