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https://repository.sustech.edu/handle/123456789/16556| Title: | Microbiological Characteristics of Red Meat from Different Sources in Khartoum |
| Other Titles: | الصفات الميكروبيولوجية للحوم الحمراء من مناطق مختلفة بولاية الخرطوم |
| Authors: | Altom, Amro Abd Elmoniem Ali, Hamza Osman Gafar, Hisham Bashir El Faki, Ahmed El Awad |
| Keywords: | Microbiological Characteristics of Red Meat |
| Issue Date: | 1-Oct-2016 |
| Publisher: | Sudan University of Science & Technology |
| Citation: | Altom, Amro Abd Elmoniem.Microbiological Characteristics of Red Meat from Different Sources in Khartoum/ Amro Abd Elmoniem Altom....{etal};Ahmed El Awad El Faki.-Khartoum:Sudan University of Science & Technology,College of Agricultural Studies,2016.-60p.:ill.;28cm.-Bachelors Search. |
| Abstract: | This study was conducted to determine the microbiological Characteristics of fresh red meat marketed in Khartoum State. Twenty seven samples were...... |
| Description: | Bachelors Search |
| URI: | http://repository.sustech.edu/handle/123456789/16556 |
| Appears in Collections: | Bachelor of Agricultural Studies |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiological Characteristics of.pdf | Title | 187.92 kB | Adobe PDF | View/Open |
| Research.pdf | Research | 1.73 MB | Adobe PDF | View/Open |
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