The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16222

Title:	The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet
Authors:	Turki, I, Y. Marium, S. A Ahmed, D. E. Khojali M, E Omer M. E.
Keywords:	Guar gum, Broiler chicks, Feed efficiency, Poulty
Issue Date:	2011
Publisher:	Sudan University of Science and Technology
Citation:	Turki, I, Y. . The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba) on Broilers Diet /Turki, I, Y. ... { etale } .- Journal of Science and Technology .- vol 12 , no 3 .- 2011 .- Article .
Abstract:	The present study was designed to investigate the effect of feeding various levels (0%, 5%, 15% and 25% ) of guar germ on broiler chick�s performance. A total of two hundred one day old chicks of Habbard breed were used for the experiment with 10 chicks per group (replicate) and 5 replicates per treatment. By 7 weeks of experimentation period, results indicated that chicks that received 5% guar germ had significantly (P>0.01) higher body weight gain, higher value of daily feed intake, improved feed efficiency as compared to controls or other dietary treatments, while chicks fed on 25% guar germ diets; significantly showed decreased values of all such parameters.
Description:	article
URI:	http://repository.sustech.edu/handle/123456789/16222
ISSN:	ISSN 1605-427X
Appears in Collections:	Volume 12 No. 3

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