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https://repository.sustech.edu/handle/123456789/14355| Title: | Evaluation of some Mineral Concentrations of Cheese by using Inductively Coupled Plasma-Atomic Emission Spectrometer |
| Other Titles: | تقييم تراكيزبعض المعادن في الجبنة بإستخدام جهاز مطيافية الإنبعاث الذري لبلازما الحث المزدوج |
| Authors: | Aljuzli, Zolfa Ayoub Ahmed Supervisor, Ali Abdel Rahman Saeed Marouf |
| Keywords: | physics Minerals Atomic emission Cheese Plasma dual induction |
| Issue Date: | 10-Aug-2016 |
| Publisher: | Sudan University of Science and Technology |
| Citation: | Aljuzli, Zolfa Ayoub Ahmed . Evaluation of some Mineral Concentrations of Cheese by using Inductively Coupled Plasma-Atomic Emission Spectrometer / Zolfa Ayoub Ahmed Aljuzli ; Ali Abdel Rahman Saeed Marouf .- Khartoum: Sudan University of Science and Technology, college of Science, 2016 .- 60p. :ill. ;28cm .-M.Sc. |
| Abstract: | In this research concentrations of 10 different mineralswere evaluated in commercial whitecheese, pigtail cheese and triangles cheese. Ten minerals were analyzed by an Inductively Coupled plasma-Atomic Emission Spectrometer(ICP-AES). Respective mean mineral concentration (ppm) of white cheese, pigtail cheese and cheese triangles were:Al 94.125,73.75,64.0;Cr 0, 0, 0 ; Mn 1.40,1.2875,0.6875;Fe 13.075,16.45,6.675;Ni 8.6125, 8.8, 6.925; Cu 0, 0, 0 ; Zn 22.4125,22.9125,14.7875;Cd1.2, 0.6625, 0.4375; Ba 0, 0, 0 ;Pb 16.375,4.9,4.6125. These results show that there is some minerals (Cr, Cu and Ba) were not exist and other found with high concentration in comparison with the standard specification. |
| Description: | Thesis |
| URI: | http://repository.sustech.edu/handle/123456789/14355 |
| Appears in Collections: | Masters Dissertations : Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluation of some ... .pdf | Research | 1.35 MB | Adobe PDF | View/Open |
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