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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/12466
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dc.contributor.authorKhalil, Esra
dc.contributor.authorAbdelslaam, Noura
dc.contributor.authorMohmmed Alhassan, Wafaa
dc.contributor.authorSupervisor - Amira Anwar
dc.date.accessioned2016-01-18T07:23:22Z
dc.date.available2016-01-18T07:23:22Z
dc.date.issued2015-09-01
dc.identifier.citationKhalil,Esra.Determination of Ascorbic acid Concentration in Adansonia digitata L and Psidium guajava Leaves\Esra Khalil,Noura Abdelslaam, Wafaa Mohmmed Alhassan;Amira Anwar.- Khartoum: Sudan University for Science and Technology, College of Science, 2015.- 54p. :ill ;28cm .- Bachelor Searchen
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/12466
dc.descriptionBachelor Searchen
dc.description.abstractThis research about determinate the concentration of Ascorbic acid in guava leaves and baobab(new&old)by two methods ,the first method is titration the samples against iodine solution(0.005M) using starch as indicator and the results was (0.736mg/100g) in guava leaves, (4.76mg/100g) in baobab "new" and (2.95mg/100g) in baobab "old". The second method by High Performance Liquid Chromatography and the result was (3.23mg/100g) in guava leaves,(17.04mg/100g) in baobab "new" and(12.28mg/100g) in baobab "old". Then we compare this results with the standard concentration of Ascorbic acid in guava leaves and baobab (373mg/100g).en
dc.description.sponsorshipSudan University for Science and Technologyen
dc.language.isootheren
dc.publisherSudan university of Science and technologyen
dc.subjectScientific Laboratories -Chemistryen
dc.subjectAscorbic aciden
dc.subjectAscorbic acid - Concentrationen
dc.titleDetermination of Ascorbic acid Concentration in Adansonia digitata L and Psidium guajava Leavesen
dc.typeOtheren
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