Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/11594
Title: Effect of Commercial Multivitamins and Amino acids (Supersan Soluble) Administration on the Performance of Broiler Chicks
Other Titles: أثر اضافة مركبات الفيتامينات والأحماض الأمينية التجارية( السوبرسان السائل) فى الأداء الانتاجى للدجاج اللاحم
Authors: Hamza, Hind Fadul Osman
Supervisor - Mukhtar Ahmed Mukhtar
Keywords: Agricultural Studies
Animal Production
Vitamins, amino
Liquid Allsopprsan
Issue Date: 1-Jun-2015
Publisher: College of Agricultural Studies
Citation: Hamza,Hind Fadul Osman .Effect of Commercial Multivitamins and Amino acids (Supersan Soluble) Administration on the Performance of Broiler Chicks /Hind Fadul Osman Hamza ;Mukhtar Ahmed Mukhtar .-khartoum :Sudan University of Science and Technology,College of Agricultural Studies,48p. :ill. ;28cm .-M.Sc.
Abstract: The experiment was conducted to evaluate the effect of Supersan (exogenous multivitamin) supplementation on the performance of broiler chicks. A total of sixty three , one old broiler chicks were randomly divided into three equal group, each group was further subdivided into three replicates with seven chicks per each replicate. Group A was considered as control, fed only with basal diet and tab water, group B was treated at a dose of 1 gram Supersan per liter of drinking water all through the experimental period, group C was treated at a dose of 2 grams Supersan per liter of drinking water at day intervals (day after day). Results obtained observed no significant effects on chicks performance (Body weight, Feed intake, Body weight gain, Feed conversion Ratio) and no significant effects on non carcass components. Therefore, it may be concluded that Supersan may be used with better performance in summer season to reduce the effect of heat stress.
Description: Thesis
URI: http://repository.sustech.edu/handle/123456789/11594
Appears in Collections:Masters Dissertations : Agricultural Studies

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