https://repository.sustech.edu/handle/123456789/17050 Mon, 06 Apr 2026 06:26:22 GMT 2026-04-06T06:26:22Z http://repository.sustech.edu:80/jspui/retrieve/4459dd08-efb3-45b1-8f68-3c490cef4b54/ https://repository.sustech.edu/handle/123456789/17050 https://repository.sustech.edu/handle/123456789/28158 Title: شروط وضوابط النشر بمجلة إدارة الجودة الشاملة + ايميل المجلة Authors: جامعة السودان للعلوم والتكنولوجيا Description: مجلة إدارة الجودة الشاملة هي مجلة تصدرها جامعة السودان للعلوم والتكنولوجيا. Thu, 23 Feb 2023 00:00:00 GMT https://repository.sustech.edu/handle/123456789/28158 2023-02-23T00:00:00Z https://repository.sustech.edu/handle/123456789/28019 Title: Isolation of Some Pathogenic Bacteria from Cow Raw Milk in Relation to Public Health at Khartoum State, Sudan. Authors: Abuzaid, Hana Abdelgalil; Suliman, Seham Elias; Abdalla, Mohamed Abdelsalam Abstract: This study was conducted to isolate some pathogenic bacteria from raw milk and to assess the risk factors associated with milk consumption in the seven localities of Khartoum state (Khartoum, Jabal Awlia, Bahry, Sharg alnil, Omdurman, Ombadda, Karary) . Atotal of 102 samples of raw cow milk were collected in winter , summer and autumn seasons from December 2018 to October 2019 from milk equipment , udders of milking cows, and venders, the samples were analyzed and examined for detection of coliform bacteria and some pathogens contaminate raw milk causing milk borne diseases and effect on public health .The isolates were identified morphologically and biochemically and the results revealed that examined samples showed growth of Gram negative bacteria (233 isolates) and recorded , Escherichia spp. 75(32.19%), Klebsiella spp. 30(12.88%) Salmonella spp.15(6.44%), Shigellaspp. 20(8.58%), Proteus merabilis 37(15.88%), Proteus spp 29(12.45%).and Pseudomonas spp.7(11.58%) . According to the source of collection the isolates were 65(27.9%) from the udders , 93(40%) from equipment , and 75(32.1%) from vendors and this indicated high contamination in milk equipment . According to the seasons the isolates were 35(15.0%) in winter, 66(28.3%) in summer , and 132(56.7%) in autumn respectively .In conclusion the contamination of milk by bacteria is high because of this dairy workers need more awareness about sanitary measures. Keywords: pathogenic bacteria, cattle , raw milk. Description: جامعة السودان للعلوم والتكنولوجيا Fri, 30 Dec 2022 00:00:00 GMT https://repository.sustech.edu/handle/123456789/28019 2022-12-30T00:00:00Z https://repository.sustech.edu/handle/123456789/28018 Title: SCREENING OF ANTIMICROBIAL DRUG RESIDUES IN CAMEL IN TAMBOOL SLAUGHTERHOUSE, AL GAZIRA STATE, CENTRAL SUDAN Authors: I.E, Ola; E.B, Amna; Abdalla, M.A; A. A, Aisha; Y.H, Elmanso Abstract: This study was carried out to investigate the veterinary drug residues problem and the potential risk factors associated with it in Tambool area. Five hundred and seventy-four tissue samples (liver, muscle, lung and kidney) were collected at different seasons from 162 camels from Tambool slaughterhouse. One_Plate microbiological test for antibacterial drug residues was used for screening these samples. Forty-two camels (25.9 %) were positive for risk of veterinary drug residues. For the tissue samples, the results showed that there is no association with potential risk factors except in season (chi-square 80.9, P-value ˂ 0.000) with a highly significant difference in logistic regression of Autumn (Exp (B) 45.9, P-value ˂ 0.000) which also showed the highest percentage of positive camel samples (22.2 %). Out of 574 tissue samples, 64 showed a zone of inhibition ≥ 2 mm (35 livers, 13 muscles, 13 lungs and 3 kidneys) and 120 samples showed a zone of inhibition ˂ 2 mm. The liver revealed the highest mean zone of inhibition (2.79 mm) from the edge of the sample in Autumn, and this is an indication of the misuse of veterinary drugs in that season, which will clearly affect the health of consumers so the animal resource ministry should pay attention and put emphasis on the development of a rapid test for antimicrobial residues and national monitoring and controlling programs must take place. Description: جامعة السودان للعلوم والتكنولوجيا Fri, 30 Dec 2022 00:00:00 GMT https://repository.sustech.edu/handle/123456789/28018 2022-12-30T00:00:00Z https://repository.sustech.edu/handle/123456789/28017 Title: Evaluation of Food Safety knowledge, attitude, and practice (KAP) in Poultry slaughterhouses in Khartoum state Authors: Idris, Naglaa Idris Bashir; Alshikh, Ayman Diaf Alla Ismail; Abdalla, Mohamed Abdelsalam Abstract: The study was designed to evaluate food safety knowledge, attitude and practice (KAP) in poultry slaughterhouses in Khartoum State (Khartoum, Bahri and Omdurman localities), Sudan. A randomized descriptive cross-sectional study on food safety KAP was conducted among a total of 180 respondents (60 for each locality). Anon-probability multistage clusters sampling method was used.The results revealed that 100.0% of workers said true for using gloves, washing hands, cyclical medical checkup and clearing equipment. Whereas, the respondents in 3 localities (20.0%, 43.3%, and 20.3%) don’t aware of chilling degree and have no idea about important of training (0.0%, 3.4% and 0.0%). While highest percentage of the workers aware for risk of contamination of food through eating and drinking during food processing (100.0%, 96.7% and 94.9%). In conclusion, unclear information on knowledge, attitude, and practice (KAP) of workers in poultry meat industry may constitute public health concern. Hence, more attention by local authorities is required particularly on the issue of regulations as well as increasing the awareness of the workers. Description: جامعة السودان للعلوم والتكنولوجيا Fri, 30 Dec 2022 00:00:00 GMT https://repository.sustech.edu/handle/123456789/28017 2022-12-30T00:00:00Z