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Browsing by Author Supervisor, - Omer Ibrahim Ahmed Hamid
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2015-11-10 | Camel milk production and Consumption in South Kordofan State | Eissa,- Mohammed Eissa Abdelrhman; Supervisor, - Omer Ibrahim Ahmed Hamid |
| 2017-05-01 | Effect of Adding Different Levels of Gum-Arabic on Physicochemical, Microbiological and Sensory Characteristics of Sudanese White Cheese during Storage | Elkhider, Ibrahim Elkhider Ahmed; Supervisor, - Omer Ibrahim Ahmed Hamid |
| 2017-09-01 | Effect of Different Heat Treatments on Physicochemical and Microbial Contents of Camel Milk during Storage Period | Hag Eissa, Emad Abdalla; Supervisor, - Omer Ibrahim Ahmed Hamid |
| 2018-03-28 | Effect of Fortification of Camel’s Milk with Cow’s Milk and Gum Arabic on Physicochemical and Sensory Characteristics of Set Yoghurt During Storage | AHMED, HADEEL ABDELHAFIZ MOHAMED; Supervisor, - Omer Ibrahim Ahmed Hamid |
| 2020-12-01 | Physicochemical and Sensory Characteristics of White Cheese Packed in Beeswax During Storage | Jadain, Osman Abdalmonem Mohammed; Supervisor, - Omer Ibrahim Ahmed Hamid |
| 2018-06-01 | Physicochemical and Sensory properties of Probiotic Sweetened Sudanese Fermented Milk (Roub) | ALAWAD, AAYAD YAHYA; Supervisor, - Omer Ibrahim Ahmed Hamid |
| 2017-10-24 | A Survey Study on the Imported Cheese Type in Khartoum State | Khogli, Afaf Hashim Ahmed; Supervisor, - Omer Ibrahim Ahmed Hamid |
