dc.contributor.author |
Ahmed, Yousra Abdel Azim Abdel Rahman |
|
dc.contributor.author |
Supervisor, - Mohamed Abd El Rahim Abdallah |
|
dc.date.accessioned |
2013-09-18T06:48:33Z |
|
dc.date.available |
2013-09-18T06:48:33Z |
|
dc.date.issued |
2012-08-01 |
|
dc.identifier.citation |
Ahmed,Yousra Abdel Azim Abdel Rahman.Hypolipidemic Effect of Nigella Sativa L. Seed on Induced – Hyperlipidemic Rats/Yousra Abdel Azim Abdel Rahman Ahmed;Mohamed Abd El Rahim Abdallah.-khartoum:Sudan University of Science and Technology,Medical Laboratory Science,2012.-109p. : ill. ; 28cm.-M.Sc. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/1617 |
|
dc.description |
Thesis |
en_US |
dc.description.abstract |
This study was carried out during the period January – March,
2012 to investigate the potentiality of Nigella sativa seeds as
lowering cholesterol agent in hypercholesterolemic – induced rats.
Eighteen albino rats aged 1-2 months, and weighting 110-182
grams were provided by the Faculty of Science and Technology,
Elneelain university. The animals were reared and housed at the
faculty premises, under optimum condition of light, temperature,
standard diet, and water. Animals were acclimatized for two
weeks before the commencement of the experiment.
Hypercholesterolemia in rats were induced by feeding the
animals 0.5% of cholesterol for a period of 4 weeks until the
hypercholesterolemia was evident.
Nigella sativa seeds treatment were imposed after dividing
the animals into 3 group each group comprise 6 rats treated as
follow: the first group (control group) was kept under the standard
diet of the animals and continue to receive the 0.5% cholesterol
for further one month. The second group was kept under the
cholesterol supplementation and normal diet and given 5% of N.
sativa seeds powder mixed with the diet. The third group treated
as the same as second group but supplemented with 10% of N.
sativa seeds.
N. sativa seeds treatment lasted for one month during which
the body weight was recorded and the animals kept under
observation. Following the end of the treatment period, some of
the animals were slaughtered, and speceimen of liver, kidney,
and heart were taken for histopathological examination.
The
results
obtained
indicated
that
clear
hypercholesterolemia was apparently seen in the 0.5% cholesterol
– treated rats in which total cholesterol, HDL and LDL-cholesterol,
were significantly elevated and an increase of up to 86%, 190%,
and 116% were obtained in treated rats compared with no-treated
rats at p value = 0.000. triglycerides showed no significant
increase of about 11%. 23 this treatment accompanied with a
10% increase in animal body weight compared with control.
Treatment of the hypercholesterolemic rats with 5% or 10% of N.
sativa seeds powder mixed with the standard animal diet, brought
about non-significant increase in animal body weight compared
with control at p value = 0.108 and 0.284. treatment the animals
with 5% or 10% also brought about significant reduction in both
total cholesterol and LDL-cholesterol, a reduction of about 35%
and 38% from control value was seen for total cholesterol at 5%
and 10% treatment, while LDL-cholesterol
showed about 35%
and 40% under both treatment. Triglycerides showed insignificant
reduction
under
both
treatment.
HDL-cholesterol
showed
insignificant reduced value from control of 14% and 21% for 5%
and 10% N. sativa treatment respectively.
The result of the study also showed no remarkable alteration
on the hematological index except a significant rise in RBCs.
The histopathological finding of this study revealed that the
histopathological lesions in some of the internal body organs of
the rats as a result of the initial hypercholesterolemic treatment
which 0.5% cholesterol, were not much altered and no remarkable
changes occurred when N. sativa seeds applied at either
concentration, in other mean , no protective role of N. sativa
seeds were evident.
The outcome of this study can be summarized in that, N.
sativa seeds proved to be save lipid lowering both herbal drug,
and the effect is dose dependent plus potentiality of being of
nutritive value were not excluded |
en_US |
dc.description.sponsorship |
Sudan University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
Hyperlipidemic-Rats |
en_US |
dc.subject |
Hypolipidemic-Nigella Sativa L |
|
dc.title |
Hypolipidemic Effect of Nigella Sativa L. Seed on Induced – Hyperlipidemic Rats |
en_US |
dc.title.alternative |
تأثير بذور حبة البركة علي مستوى الدهون في الفئران التي تعاني من فرط الدهون |
en_US |
dc.type |
Thesis |
en_US |