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College of Animal Production Science and Technology: Recent submissions

Now showing items 41-60 of 345

Physicochemical and Sensory Characteristics of White Cheese Packed in Beeswax During Storage

Jadain, Osman Abdalmonem Mohammed; Supervisor, - Omer Ibrahim Ahmed Hamid (Sudan University of Science & Technology, 2020-12-01)

The aim of this study is to evaluate the physicochemical and sensory characteristics of white cheese packed in beeswax during storage. The fresh cow’s milk used in the manufacturing of white cheese in this experiment was ...
Effect of Dietary Supplementation of Dry onion, Anise and Y.mos on Broiler Production Performance

Adam, Ahmed Attem Essa; Supervisor, -ELfadil Ahmed Adam Fadul (Sudan University of Science and Technology, 2019-11-23)

This study was conducted to evaluate the effect of dietary supplementation of dry onion, anise and yeast (y.mos) as growth promoter on performance of broiler chicks. A total, 120 one-day old (Ross) broiler chicks were used ...
Effect of Supplementing Different Levels of Gum Arabic on the Quality Characteristics of Beef Sausage

Idris, Aisha Mohammed Siddig; Supervisor, -Ebtesam Ali Hassan (Sudan University of Science and Technology, 2020-10-11)

The study was conducted to evaluate the effect of utilizations of Gum Arabic on the quality of beef sausage .Three different levels (0% control, 1% and 2%) of Gum Arabic were used in the processing of beef sausages . Six ...
Effect of Extension Campaigns on Livestock Producers Knowledge and Skills (Case Study South Kordofan State)

Jumaa, Rugaia Hamad; Supervisor, - Hassan Abdelnabi Allajabu (Sudan University of Science & Technology, 2019-09-01)

This study aimed at evaluating the effect of extension campaigns activities on livestock producers’ knowledge and skills in South Kordofan State. Data were collected from 100 respondents randomly selected from six villages, ...
Potentialities Transmission of Salmonella spp from Water Source to Fish in Muddy Season in River Nile state -Sudan

Osman, Manahel Zaroug Mohammed Ibrahim; Supervisor, -Haram Hassan Abbas Bakhiet (Sudan University of Science and Technology, 2019-12-18)

This study was conducted in river Nile state north Sudan aimed to give base line information on the potential transmission of salmonella spp from water source to fish in mudy season, In AL- fadlab and Al –aked stations, ...
Quality and microbial Evaluation of Chilled Fish (Orechromis Nilotcus and BagrusBayad) at TheFish Distribution Center in Al-Damer City

Gebrel, Walaa Mohamed Eltom; Supervisor, -Haram Hassan Abbas Bakhiet (Sudan University of Science and Technology, 2019-12-07)

The present study was conducted during the period from (January to March 2019) to evaluate the sensory characteristic and microbiological quality of chilled fish species (Orechromis nilotcus and bagrus Bayad) at the fish ...
Study on the Chemical Composition, Nutritive Value and Safety of rendered Animal and Poultry by-products in Khartoum state

Abnoaf, Soad Eltoum Abd Elhamid; Supervisor, -Daoud Elzubair Ahmed Daoud; Co-Supervisor, -Ebtesam Ali Hassan (Sudan University of Science and Technology, 2020-07-11)

This study was carried out to investigate the chemical composition, nutritive value and safety of rendered animal and poultry by – products (fifteen) samples of meat meal were collected from different animal and poultry ...
واقع ومستقبل إنتاج فروج اللاحم بولاية نهر النيل

جعفر, عائشة محمد عطاالفضيل; مشرف, -اسامة الشيخ يس (جامعة السودان للعلوم والتكولوجيا, 2019-11-09)

تمت دراسة لواقع ومستقبل انتاج فروج اللاحم بولاية نهر النيل فى الفترة من اكتوبر 2018 م الى نوفمبر 2019 م فى المحليات الدامر و عطبرة و بربر حيث تتمركز معظم مشاريع انتاج الدواجن. وقد تم تصميم استبيانات وتوزيعها وجمعها ...
Molecular Identification and Antimicrobial Resistance Patterns of Escherichia Coli Isolated from Broilers Poultry Farms in Khartoum State

Ahmed, Hanadi Ali Elmofti; Supervisor, -Nawal Nour Eldaim Omer (Sudan University of Science and Technology, 2019-08-20)

Escherichia coli (E. coli) from broilers are the main cause of the economic losses in the poultry industry. The aim of this study was to isolate and characterize E. coli from broilers chickens in Bahri locality in Khartoum ...
العوامل المؤثرة على تبني مربى الابقار لتقنية التلقيح الاصطناعي

احمد, الفاتح المسلمي; مشرف, -حسن عبد النبي الله جابو (جامعة السودان للعلوم والتكولوجيا, 2019-11-04)

هدفت هذة الدراسة الي دراسة اثر بعض العوامل الاجتماعية والاقتصادية على تبني مربي الابقار لتقنية التلقيح الاصطناعي وذلك بمحلية المناقل ولاية الجزيرة ولتحقيق هذا الهدف تم اختيار عدد (100) استهدفت الدراسة مربي الابقار بمحلية ...
Effect of Ethanol Treatment on Cottonseed Cake Ruminal Degradability

Adam, Awatif Osman Abdalla; Supervisor, - Shadia Abdalati Omer (Sudan University of Science and Technology, 2018-01-01)

The study was conducted to determine the effect of treating cotton seed cake (CSC) with three different ethanol concentrations on its ruminal degradation characteristics of dry matter (DM) and crude protein (CP). ...
Economic Evaluation of (Aips mellifera carnica) Carniolan Bee Breeding as Mobile Beekeeping in Khartoum State-Sudan

ELhassan, Mona Ata Elfdeeil Mohmmed; Supervisor, - Manahil Eltigani Hassan; Co-Supervisor, - Seif Eldin Mohammed Khair (Sudan University of Science and Technology, 2019-01-01)

This study was conducted in Khartoum State in the period of 2016 to 2019. The study aims to evaluate economic impact of Carniola beekeeping by mobile beekeeping in Khartoum state and to evaluate economic of mobile ...
تقييم الطرق والوسائل الإرشادية المستخدمة في برنامج تطوير قدرات صغار المنتجين الإقتصادية والإجتماعية : دراسة حالة ولايات الخرطوم و سنار و شمال كردفان

أحمد, إنتصار عبدالرحمن عبدالله; مشرف, - مناهل التجاني حسن عكاشه (جامعة السودان للعلوم والتكنولوجيا, 2019-10-01)

تناول هذا البحث تقييم الطرق والوسائل الارشادية المستخدمة في برنامج تطوير قدرات صغار المنتجين الإقتصادية والإجتماعية ( دراسه حالة ولايات الخرطوم و سناروشمال كردفان ) وتاتي اهمية البحث في تحديد اهم الطرق والوسائل الإرشادية ...
A Study Occurrence of Staphylococcus aureus in White Cheese in Bahri Locality

Yousif, Sabah Yagoub Mohamed; Supervisor, -Omer Ibrahim Ahmed Hamid (Sudan University of Science and Technology, 2019-11-19)

The main objective of this research is to study the bacterial count of Staphylococcus aureus in white cheese samples in Bahri locality . The experiment was conducted during September 2018. the Microbiolical analysis was ...
A Study on the Status and Population Dynamics of Reed Buck (Redunca redunca) in Dinder National Park – Sudan

Amolakey, Peter Amum Hussein; Supervisor, - Ali Saad Mohamed (Sudan University of Science and Technology, 2019-12-21)

The Bohor reedbucks (Reduncaredunca) were studied in Dinder National Park (DNP), Sudan to investigate their population dynamics and daily activity patterns. The road count methods were employed to determine the population ...
Nutritional Value and Fillets Yield of Four Fish Species from River Nile State

Farah, Gasmalseed Farah Ahmed; Supervisor, - Haram Hassan Abbas Bakhiet (Sudan University of Science and Technology, 2019-09-01)

The study was conducted during November 2018 - April 2019 in and around Berber locality which is located in River Nile State in the north western part of the Sudan, to determine the body weight composition, approximate ...
تقييم مشروع وادي الغلة لتربية وإنتاج الأسماك واثره على مجتمع الصيادين بمحلية السنوط بولاية غرب كردفان

المامون, سليمان احمد كرنقو; مشرف, - مناهل التجاني حسن عكاشة (جامعة السودان للعلوم والتكنولوجيا, 2018-06-03)

تناول هذا البحث تقييم مشروع وادي الغلة لتربية و إنتاج الأسماك واثره علي مجتمع الصيادين بمحلية السنوط بولاية غرب كردفان. وتمثلت اهمية البحث في كيفية الإستفادة من المسطحات المائية و البرك و الحفائر والسدود و إستزراع ...
دراسة بعض المشاكل والمعوقات الاقتصادية للشركات المتخصصة في إنتاج فروج اللحم بولاية الخرطوم

محمد, مهيد عوض علي; مشرف, - مناهل التجانى حسن عكاشة (جامعة السودان للعلوم والتكنولوجيا, 2019-01-01)

أجريت هذه الدراسة بولاية الخرطوم – السودان بمحلياتها الثلاثة(الخرطوم – الخرطوم بحـري –أمدرمان) في الفترة من يونيو 2017م حتي فبراير 2019م. لدراسة بعض المشاكل الاقتصادية والإنتاجية التي تواجه الشركات المتخصصة في إنتاج فروج ...
Effect of Ripening Period, Starter Culture Level and Casing Type on Some Quality Attributes of Fermented Beef Sausage

Ibrahim, Alaa Ahmed Elsir; Supervisor, - Abubakr Sayed Ali (Sudan University of Science & Technology, 2019-09-01)
Microbial Assessment ofFresh and Frozen (for Four Days)Marine Najil fish (Plectropomus Pessuliferus)

AHMED, KHANSAA BDR ALDIEN OSMAN; Supervisor, - SAMIA HAMID AHMED HAMID (Sudan University of Science & Technology, 2017-09-01)

The present study was conducted at Directorate General of Preventing Medicine and PHC, Epidemiology Dept, Ports and quarantine health unit, Port Sudan, endeavors for Microbial evaluation (bacteriological load) of marine ...

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