M, Rawaa Foud .; I, Adam, Y. S.; Abubakr, Abdelrahim; Elbashir, Wisal Babiker Zeinalabdeen
(Sudan University of Science and Technology, 2020-01-01)
This study was designed to evaluated physio-chemical characteristics, sensory attributes and microbiological quality of the smoked meat products ( Mortadella ) in Sudanese local markets. The samples were collected randomly ...