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  • Mohammed, AbduAllah Husien Ahmed; Mohammed, Hazim Ali Elhaj; Mohammed, Saghanimah Osama Mer; Supervised, -Hazir Farouk Abdelraheem Elhaj (sudan University of Science & Technology, 2015-10-01)
    There is increasing interest on Used cooking oils as cost effective feedstock for biodiesel production. In this study, biodiesel was produced from used cooking oil (Acid value 1.09 mgKOH/g), collected from one of the ...
  • Adam, Alaa Mohamed Suliman; Supervisor, -Mohammed Elmubark Osman (Sudan University of Science & Technology, 2022-01-12)
    This study aims to identify a sustainable source of energy from natural and environmentally friendly resources. The oil from Moringa oleifera seeds was extracted using the solvent extraction method. Therefore, the solvent ...
  • Mohamed,Moaz S S; Mohammed E Osman (Sudan University of Science and Technology, 2015)
    Activated carbons (AC) were prepared from petroleum coke of Khartoum Refinery Company Delayed Coke Unit (KRC-DCU) by chemicalactivation methods with KOH as an active agent. The porous carbons were characterized by iodine ...
  • Sed Ahmed, Zain Elabdeen; Supervisor, - Salih Elhadi Moh-Ahmed (Sudan University of Science and Technology, 2018-03-10)
    This research presents a part of an ongoing experimental laboratory investigation being carried out for production and characterization of High Strength Concrete (HSC) for the Dam Complex of Upper Atbara Project concrete ...
  • Zaied, Rania Hassan; Supervisor,-Osama Elsheikh Yassin (sudan university of science and technology, 2007-04-07)
    This study was conducted in Khartoum State between December-2006 and April-2007 to asses camel milk production and consumption, evaluation the possibility of encouraging and increasing awareness on camel milk consumption ...
  • Al-Amin, Esraa Gaffar Ahmed; Supervisor, -Yousif Mohamed Ahmed Idris (Sudan University of Science and Technology, 2019-04-22)
    This study was carried out to investigate the possibility of manufacturing ice cream from goat milk and to evaluate the sensory properties of this product and compare it with the ice cream produced from cow milk. Approximate ...
  • Abdallwahab, Alaa Abdallmonein; Mohammed, Elaf Hussein; Omer, Shima Helmi; Supervisor, -Yousif Mohamed Ahmed Idris (Sudan University of Science & Technology, 2017-10-10)
    The aim of this study is to produce ice cream from sesame milk, determain chemical composition of sesame milk and sesame ice cream, and evaluate sensory properties of ice cream. Sesame milk was produce by sesame seeds ...
  • S, Elhori A. I.; M, Elrasheed M. M; M, Darbi A.A.; Y, Fadl Elmola F. (Sudan University of Science and Technology, 2017-12-01)
    The objective of this study was to analyze the economics of fennel production in Dongola Locality, Sudan, through examining the socio-economic characteristics of fennel-producers, investigating fennel costs, returns and ...
  • Hassan, Sara Mohammedin Ibrahim; Supervisor - Yousif Mohamed Ahmed Idriss (Sudan University of Science & Technology, 2009-01-01)
    This study was done to know the possibility to make an ice cream from camel milk, and also to evaluatee the consumer acceptance for this ice cream. The chemical analysis was experience to camel milk( protein , fat ...
  • Sadig, Fatima Abd Elmoutilip Hassan; Supervisor - Hattim Makki Mohammed (Sudan University of Science and Technology, 2008-02-10)
    The main goal of this research was to study the suitability of drum drying as a processing method for production of a ready-to-serve instant Tabaldi (Adansonia digitata) powder, with high nutritional value in order to ...
  • Farag, El Mutaz Nassir Hassan; Supervisor - Ibtisam Ismail Mekki (Sudan University of Science and Technology, 2003-08-01)
    Twenty- eight strains of bacteria and fungi were isolated from soil and soil and bread, respectively. Preliminary screening for amylotic bacteria and fungi was performed on starch media. Out of twenty – eight bacterial and ...
  • Abaker, Mojahid Siddig Osman; Supervisor, -Ahmed Al-awed Al-faki (Sudan University of Science and Technology, 2018-11-15)
    The aim of this study was to make use of whey of white cheese as beverage and make it palatable. The beverage was formulated from different levels of whey and extract of Karkade (Hibiscus sabdariffa), karkade:whey (10:90, ...
  • Abdulla, Amira Loay; Hamid, Randa Fatthi; Ali, Rofida Magzoub (Sudan University for Science and Technology, 216-10-01)
    Neem oil was extracted by soxhelt from neem seeds and it is application such as esterification in the industry of biodiesel and it is inalyzed using spectroscopic methods like UV/VIS and IR to identify the functional group ...
  • Mohammed, Ebtihal Siddig Ahmed; Supervised, -Alfatih Ahmed Hassan (Sudan University of Science and Technology, 2017-08-16)
    In this study Neem oil was extracted using normal hexane and giving high yield (44.37), then physico-chemical properties were determined. Due to high free fatty acid content of Neem oil (6.6), acid pretreatment process ...
  • Abdelrazig, Mohammed Hassaballa; Supervisor, -Elfatih Ahmed Hassan (Sudan University of Science & Technology, 2022-02-02)
    Waste Frying Oil (WFO) has significant potential as a raw material for biodiesel production. About 80% of the total production cost of biodiesel goes to feedstock when high-grade oil is used. The objective of this research ...
  • Mohammed, Abdallah Mohammed Abdallah; Kabbashi, Fatima Mahdi Alfaki; Hamad, Hussam Kamaluldin Abdelrahman; Supervisor-, Elias Sidieg Mohammed Hassan (Sudan University of Science and Technology, 2017-10-01)
    Present study investigates and helps in future managing of biomedical waste in a safe disposal and eco-friendly way, produce renewable energy recourse, from biomedical waste (blood bank waste), producing biogas (methan-nitroso). ...
  • Osman, Mohamedalmustafa Abdullatif; Hamad, Fuad Suliman Adam; Supervisor, -Maha Fadul Mohammed El-Baloula (Sudan University of Science & Technology, 2020-11-26)
    The objective of the study was to produce free gluten biscuit by using local materials (Faba beans) Vicia faba of high nutritional value .Faba beans biscuit were formulated from 100% faba beans flour. Different analysis ...
  • Abd-Almageed, Abd-Almageed Sharaf Eldin; Abd-Algadir, Omnia Tajalsir; Supervisor, -Ahmed El-Awad El-Faki (Sudan University of Science and Technology, 2017-10-08)
    This study was conducted for the purpose of making biscuits from pearl millet and rice flour (free gluten biscuits) . Proximate analysis was performed on samples of whole millet flour and rice flour . The results of the ...
  • Ahmed, Khalda Nabel Mohamed Mohamed; Abdelgader, Nasma Abdelgader Mahmud; Supervisor, -Eihab Hatem Jad Elrab (Sudan University of Science & Technology, 2020-11-26)
    The main goals of this research were to study chemical composition of flour and bran Biscuit to determine their nutritive and caloric value and to evaluate the general acceptability of bran Biscuit, chemical composition ...
  • Abd Elhameed, Amjad; Algaaly, Tasabeeh Mohamed; Saeed, Yaagob Yahya; Supervisor, -Ahmade Elawad Elfaki (Sudan University of Science and Technology, 2018-11-10)
    This study was carried out in order to benefit from the whey usually disposed from white cheese ......................

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