Study  of  the  Major  Flavonoid  from  hydnora  abyssinica   (Tartous)

dc.contributor.author	Adam, Razaz Adam Mohmmed
dc.contributor.author	Ali, Sahar Abass Altigani
dc.contributor.author	Supervisor - Mohamed Abdel Karim
dc.date.accessioned	2014-12-24T11:34:48Z
dc.date.available	2014-12-24T11:34:48Z
dc.date.issued	2014-09-10
dc.identifier.citation	Adam,Razaz Adam Mohmmed.Study of the Major Flavonoid from hydnora abyssinica (Tartous)/Razaz Adam Mohmmed Adam,Sahar Abass Altigani Ali;Mohamed Abdel Karim .-khartoum:Sudan University of Science and Technology,College of Science,2014.-54p. :ill;28cm.-Basheors,search .	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/9197
dc.description	Basheors,search	en_US
dc.description.abstract	In this study phenolic compounds were extracted from hydnora (tartos) using 95% ethanol . The crude extracts were subjected to thin layer chromatography using chloroform methanol water (4:3.5:1) for separation . In this way compound (I) was isolated from the crude of hydnora The IR spectrum gave the expected functional groups for compound (I) .	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Department of Chemistry	en_US
dc.subject	Major Flavonoid	en_US
dc.subject	Study of the Major Flavonoid	en_US
dc.title	Study of the Major Flavonoid from hydnora abyssinica (Tartous)	en_US
dc.title.alternative	دراسة للفلافونيد الرئيسي في نبات الترتوس	en_US
dc.type	Thesis	en_US