Effect of storage period on quality of chevon and beef sausages

dc.contributor.author	Ali, Abubakr Sayed
dc.contributor.author	Supervisor.-Daoud Elzubair Ahmed
dc.date.accessioned	2014-09-28T11:26:22Z
dc.date.available	2014-09-28T11:26:22Z
dc.date.issued	2012-02-12
dc.identifier.citation	Ali,Abubakr Sayed ;Effect of storage period on quality of chevon and beef sausages/Abubakr Sayed Ali;Daoud Elzubair Ahmed. -Khartoum : Sudan University of Science And Technology ,College of Science and Technology of Animal Production,2012.-50 p:Ill;28 cm.- M.S.c	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/7292
dc.description	Thesis	en_US
dc.description.abstract		en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	sausages	en_US
dc.subject	beef	en_US
dc.subject	quality	en_US
dc.subject	storage period	en_US
dc.title	Effect of storage period on quality of chevon and beef sausages	en_US
dc.title.alternative	أثر فترة التخزين على جودة سجك الماعز والبقر	en_US
dc.type	Thesis	en_US