dc.contributor.author	Babikir, Intisar Mohamed Osman
dc.date.accessioned	2014-08-13T07:17:28Z
dc.date.available	2014-08-13T07:17:28Z
dc.date.issued	2013-03-13
dc.identifier.citation	Babikir,Intisar Mohamed Osman.Total Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Study/Intisar Mohamed Osman Babikir;Hatim Idris Eltayeb Idris.-Khartoum:Sudan University of Science and Technology,College of Graduate Studies,2013.-77p:ill;28cm.-M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/6620
dc.description	Thesis	en_US
dc.description.abstract	This study was aimed to determine the bacteriological aspect of raw milk in Bahry town . Twenty samples of raw milk were collected ,10 samples from cow's milk and 10 from camel's milk . total bacterial count of cow's and camel's raw milk were determined . Milk samples were analyzed for microbial quality attributes including total plate count (TPC).Also the bacteria were isolated and identified according to thier biochemical reactions .	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Camel's Raw Milk	en_US
dc.subject	(Comparative Study	en_US
dc.title	Total Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Study	en_US
dc.title.alternative	( العد الكلى والعزل للبكتيريا الموجودة في حليب البقر والإبل الخام)	en_US
dc.type	Thesis	en_US

Total Count and Isolation of Bacteria in Cow's and Camel's Raw Milk (Comparative Study

Files in this item