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اثر نقصان احد ارباع الضرع على مكونات اللبن في ابقار الفييزيان

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dc.contributor.author الامين, ابراهيم عمر
dc.contributor.author مشرف - عبد العزيز مكاوي عبد الرحمن
dc.date.accessioned 2014-05-19T10:23:56Z
dc.date.available 2014-05-19T10:23:56Z
dc.date.issued 2006-01-01
dc.identifier.citation الامين,ابراهيم عمر .اثر نقصان احد ارباع الضرع على مكونات اللبن في ابقار الفييزيان/ابراهيم عمر الامين ؛عبد العزيز مكاوي عبد الرحمن.- الخرطوم: جامعة السودان للعلوم والتكنولوجيا ,كلية الدراسات الزراعية ,2006.-85 ص:ايض:28 سم.- ماجستير en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/5095
dc.description بحث en_US
dc.description.abstract Abstract This study was carried out at Azaheer Dairy Farm located at Al-Bagair district – Khartoum State. During the period extending from Jan to March 2006. The dairy herd is composed of pure Holstein Friesian cows managed through Zero grazing system . Eight locating cows at their four parity , were selected & assigned to Two groups with Four cows in each groups During the cows in group (1) had all four quarters functioning while group (2) cows with only three milk able quarters . Both groups were hand milked weekly milk samples from each cow , through out . The experimental period antibiotic treatment was abandoned The milk samples were analyzed for fat , protein & mineral content . The result revealed no significant differences between the two groups . en_US
dc.description.sponsorship جامعة السودان للعلوم والتكنولوجيا en_US
dc.language.iso other en_US
dc.publisher جامعة السودان للعلوم والتكنولوجيا en_US
dc.subject مكونات اللبن en_US
dc.subject ابقار الفييزيان en_US
dc.title اثر نقصان احد ارباع الضرع على مكونات اللبن في ابقار الفييزيان en_US
dc.type Thesis en_US


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