dc.contributor.author |
Razig Abdel, Mohammed Awad Abdel |
|
dc.contributor.author |
Supervisor - Elnougomi Abdel Gadir Omer |
|
dc.date.accessioned |
2013-12-19T06:50:07Z |
|
dc.date.available |
2013-12-19T06:50:07Z |
|
dc.date.issued |
2009-01-01 |
|
dc.identifier.citation |
Razig Abdel,Mohammed Awad Abdel .Evaluation of Natural Convection Solar Dryer for Onion Slices Drying/ Mohammed Awad Abdel Razig;Elnougomi Abdel Gadir Omer .-Khartoum:Sudan university of Science and Technology,College of Agricultural Studies,2009.-53p. : ill. ; 28cm.- M.Sc. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/2826 |
|
dc.description |
THesis |
en_US |
dc.description.abstract |
Experiments of onion slices solar drying in thin layer were conducted
in Shambat. The objectives of the study were testing the performance of a
natural convective solar dryer, determination of the drying characteristics of
onion slices, simulation of the drying process of onion slices.
Fresh onion were brought from a central market for carrying out the
drying trials. A data logger with thermocouples were used for recording
temperature at intervals of one hour at inlet of the solar collector, inside
absorber out let of the solar collector and ambient air.
Two hygrometers were used to record air relative humidities at
intervals of one hour at inlet of the solar collector and out let of the solar
collector. The drying process of onion was carried out for three successive
days interrupted by two overnights.
Results indicate that, the solar dryer heated the drying air
satisfactorily and this was depicted by the maximum attainable temperature
difference between inside absorber and ambient temperature which was 38oC
and the maximum attainable relative humidity difference between inlet and
out let of the solar collector air relative humidities which was 20%.
Onion drying took place in the falling rate period i.e onion initial
moisture content was less than the critical moisture content. The effective
drying process for onion slices occurred in the first day while equilibrium
state was attained during the second and third days of the drying process.
Two drying models namely, Lewis and Page, were used as a tester to
simulate onion slices drying process consequently two mathematical models
were written in turbo Pascal for window.
ix
Results showed that, the two tested drying models predicted onion
slices drying moisture contents accurately, however page model gave close
agreement between measured and predicted data for validating the two
drying models tested. Statistical analysis showed that, average model error
(AME) average absolute difference (AAD) and standard error of estimate
(SEE), were 0.120, 0.230 and 0.250, respectively for Lewis model while for
Page model, the parameters are 0.112, 0.130 and 0.150, respectively. |
en_US |
dc.description.sponsorship |
Sudan University of Science And Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science & Technology |
en_US |
dc.subject |
Onion |
en_US |
dc.subject |
Drying |
en_US |
dc.title |
Evaluation of Natural Convection Solar Dryer for Onion Slices Drying |
en_US |
dc.title.alternative |
تقييم مجفف الحمل الشمسي الطبيعي لتجفيف شرائح البصل |
en_US |
dc.type |
Thesis |
en_US |