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Effect of Blood Storage at Temperature (4C°) on Complete Blood Count Parameters

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dc.contributor.author Ahmed, Nidal Khalfallah Alsiddig
dc.contributor.author Supervisor, - Abdalla Musa Abdalla Mohamed
dc.date.accessioned 2022-09-12T07:35:34Z
dc.date.available 2022-09-12T07:35:34Z
dc.date.issued 2021-06-01
dc.identifier.citation Ahmed, Nidal Khalfallah Alsiddig.Effect of Blood Storage at Temperature (4C°) on Complete Blood Count Parameters\Nidal Khalfallah Alsiddig Ahmed;Abdalla Musa Abdalla Mohamed.-Khartoum:Sudan University of Science & Technology,College of Medical Laboratory Science,2021.-52p.:ill.;28cm.-M.Sc. en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/27508
dc.description Thesis en_US
dc.description.abstract Background: Complete blood counts are done to monitor overall health, to screen for some diseases, to confirm a diagnosis of some medical conditions, to monitor a medical condition, and to monitor changes in the body caused by medical treatments. Most blood counts today include a WBC Count and leukocyte differential count (LDC) (that is, not just the total WBC count but also the count of each WBC type, such as neutrophils, eosinophils, basophils, monocytes, and lymphocytes). More sophisticated modern analyzers can provide extended differential counts. Objectives: This study aimed to assess the effect of Storage at Temperature (4C0) on Complete Blood Count Parameters. Materials and Methods: This is cross sectional study conducted in Khartoum state during the period from March 2019 to January 2021. It included 70 samples, complete blood count conducted to all 70 samples freshly(base line) and after 24hours storage at Temperature (4C0). Sysmex xp-300 hematological analyzer was used to estimate CBC. The statistical analysis was performed using SPSS version 21. Results: the results of study shows that the mean level of HB ,HCt, MCV,MCH, MPV, PDW and PLCR were significantly increased after storage for 24hrs compared to base line results (12.6 ± 2.1; 12.7 ±2.1, p value= 0.000), (39.08 ±0 .76; 39.4 ± 0.78, p value= 0.000), (84.7 ± 5.3; 84.9 ± 5.4, p value= 0.000), (27.4 ± 2.1; 27.5 ± 2.1, p vale= 0.001) , (9.5 ± 0.95; 10.7 ± 0.99, p value= 0.000),(11.7± 1.8, 13.8±2 ,P vaue= 0.000),(22± 6.9: 31.1± 7.5,p value0.000) respectively, while the mean level of RDW and Platelets were significantly decreased after storage for 24hrs compared to initial results (13.6 ± 1.7; 13.9 ± 1.7, p value= 0.000), (318.8 ± 119.9; 305.2 ± 118.4 , p value =0.000). In contrast, RBCs, MCHC,WBCs, Lymph %, Lymph Count, Neut %, Neut count, MXD%, MXD count and PCT show no difference between base line and 24hrs reading (4.57± 0.7: 4.58± 0.7,p value= 0.708),(32.27 ± 1.21: 32.25± 1.25,p value= 0.758),(7.22± 2.6: 7.09± 2.6,p value= 0.180),( (2.23 ± 0.76; 2.22 + 0.78, p value=0.703), (57.3 ± 12.5; 132.4 ± 639.1, p value = ±0.327), (4.3 ± 2.3; 4.1 ± 2.1, p value= 0.125), (10.23 ± 3.9; 11.5 ± 6, p value= 0.195), (0.702 ± 0.28; 0.705 ± 0.36, p value= 0.947), (0.30 ± 0.10; 0.59 ± 2.2, p value= 0.278) respectively. Conclusion: This study conclude that, the level of Hb, HCt, MCV, MCH, PDW and PLCR were increased , the level of RDW and Platelets were decreased while RBCs, MCH, WBCs and differential leukocytes were not affected. en_US
dc.description.sponsorship Sudan University of Science & Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science & Technology en_US
dc.subject Blood Storage en_US
dc.subject Blood Count Parameters en_US
dc.title Effect of Blood Storage at Temperature (4C°) on Complete Blood Count Parameters en_US
dc.title.alternative تأثير تخزين الدم في درجة حرارة (4 درجة مئوية) على معاملات تعداد الدم الكامل en_US
dc.type Thesis en_US


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