Constituents and Antimicrobial Activity of   Pimpinella anisum oil

Elkhider, Alaa Babiker Hasabelnabi; Supervisor, -Mohamed Abdel Karim Mohamed

dc.contributor.author	Elkhider, Alaa Babiker Hasabelnabi
dc.contributor.author	Supervisor, -Mohamed Abdel Karim Mohamed
dc.date.accessioned	2022-03-17T11:57:24Z
dc.date.available	2022-03-17T11:57:24Z
dc.date.issued	2021-07-28
dc.identifier.citation	Elkhider, Alaa Babiker Hasabelnabi . Constituents and Antimicrobial Activity of Pimpinella anisum oil \ Alaa Babiker Hasabelnabi Elkhider ; Mohamed Abdel Karim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2021.-45p.:ill.;28cm.-M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/27081
dc.description	Thesis	en_US
dc.description.abstract	Pimpnella anisum oil was analyzed by GC-MS . Ten constituents were identified by GC-MS analysis dominated by the following major components: i) 9-Octadecenoic acid methyl ester (14.21%) ii) Cyclopropaneoctanoic acid, 2-[[2-[(2-ethylcyclopropyl) methyl] cyclopropyl]methyl]-, methyl ester (10.64%) The antimicrobial potential of the oil has been assessed via the cup plate agar diffusion bioassay. Pimpnella anisum oil showed partial activity against G+ve Bacillus subtilis and G-ve Escherichia coli. Ampicilin, gentamicin and clotrimazole were used as positive controls.	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science & Technology	en_US
dc.subject	Science	en_US
dc.subject	Chemistry	en_US
dc.subject	Antimicrobial Activity	en_US
dc.subject	Pimpinella anisum oil	en_US
dc.title	Constituents and Antimicrobial Activity of Pimpinella anisum oil	en_US
dc.title.alternative	مكونات وفعالية زيت اليانسون مضاداً للميكروبات	en_US
dc.type	Thesis	en_US