dc.contributor.author |
Fadoul, RayyanKamalaldeinAltaher |
|
dc.contributor.author |
Supervisor, -Mohammed Abdelkarim Mohamed |
|
dc.date.accessioned |
2021-03-10T10:41:16Z |
|
dc.date.available |
2021-03-10T10:41:16Z |
|
dc.date.issued |
2020-09-14 |
|
dc.identifier.citation |
Fadoul, RayyanKamalaldeinAltaher . Constituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activity \ RayyanKamalaldeinAltaherFadoul ; Mohammed Abdelkarim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2020 .- 48 p.:ill.;28cm.-M.Sc. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/25797 |
|
dc.description |
Thesis |
en_US |
dc.description.abstract |
This study was aimed to extract the fixedoil of Apium graveolens through the process of maceration with normal hexane. The oil was analyzed by gas chromatography-mass spectrometry. The antimicrobial activity was also estimated.
The GC-MS analysis of the studied oil showed the presence of 45 constituents. Major components are:
i) 9-Octadecenoic acid methyl ester (56.04%)
ii) 9, 12-Octadecadienoic acid methyl ester (13.47%)
iii) Hexadecanoic acid methyl ester(12.05%)
iv) Methyl stearate(4.69%)
The oil showed partial antimicrobial activity against some test organism. |
en_US |
dc.description.sponsorship |
Sudan University of Science & Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
Science |
en_US |
dc.subject |
Chemistry |
en_US |
dc.subject |
Celery (Apiumgraveolens) Seed Oil |
en_US |
dc.subject |
Biological Activity |
en_US |
dc.title |
Constituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activity |
en_US |
dc.title.alternative |
مكونات زيت بذرة الكرافس وفعاليته البيولوجية |
en_US |
dc.type |
Thesis |
en_US |