Abstract:
The present study was carried out from January/2019 to June/2019 to evaluate the appropriate of applying of hazard analysis and critical control point in two slaughterhouses Located In Khartoum State, Sudan. A total of 70 Questionnaires cotaining 10 various questions were taken from two slaughterhouses (EL-kedaro, EL-shaheede) each slaughterhouse was covared with 35 questionnaires to know is there an application of HACCP. Ten critical control points were choosen in a cattle, sheep and goat these points were receiving, holding, abattoir rejects,feeding, skinning, wash of hands and knives, separate rooms, special clothes for work, using water and chilling rooms. The result showed that the workers in EL-shaheede slaughterhouse were practiced rejection of diseased animals(62%),skinning(77%) and using of water(65%) but in EL-kedaro slaughterhouse all the workers practiced the control points except washing hands and knives(60%). The applying of HACCP can reduce contamination of meat physically, chemically and biologically.
