Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity

Mohamed, Romesa Mohamed Aldow; Supervisor, - Mohamed Abdel Karim Mohamed

dc.contributor.author	Mohamed, Romesa Mohamed Aldow
dc.contributor.author	Supervisor, - Mohamed Abdel Karim Mohamed
dc.date.accessioned	2019-12-24T07:25:13Z
dc.date.available	2019-12-24T07:25:13Z
dc.date.issued	2019-07-10
dc.identifier.citation	Mohamed, Romesa Mohamed Aldow . Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity / Romesa Mohamed Aldow Mohamed ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2019 .- 57 p. :ill. ;28cm .- M.Sc	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/24247
dc.description	Thesis	en_US
dc.description.abstract	The oil extracted from Ocimum basilicum was investigated by GC-MS analysis. The fatty acid content of the oil was determined by retention times and the observed fragmentation pattern. Twenty four components were detected in total ion chromatograms being dominated by : (i)9,12-Octadecadienoic acid methyl ester(40.77%) (ii)-9,12,15-Octadecatrienoic acid methyl ester(26.56%) (iii)-Hexdecanoic acid methyl ester(14.74%) (iv)-Methyl stearate (9.83%). The antimicrobial activity of the oil against five standard human pathogens has been attempted . However , no responses were recorded.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Chemistry	en_US
dc.subject	Ocimum basilicum	en_US
dc.subject	Antimicrobial Activity	en_US
dc.subject	Chemical Constituents	en_US
dc.title	Investigation of Chemical Constituents of Ocimum basilicum Oil and its Antimicrobial Activity	en_US
dc.title.alternative	دراسة المكونات الكيميائية لزيت الريحان وفعاليته المضادة للمكروبات	en_US
dc.type	Thesis	en_US