SUST Repository

Effect of Adding Essential Oils Mixture Derived from Caraway and Anise on Performance and Carcass Characteristics of Broiler Chicks

Show simple item record

dc.contributor.author Hamdan, Mohmed Ismaiel
dc.contributor.author Supervisor, -Mukhtar Ahmed Mukhtar
dc.date.accessioned 2019-12-19T10:29:16Z
dc.date.available 2019-12-19T10:29:16Z
dc.date.issued 2019-07-25
dc.identifier.citation Hamdan, Mohmed Ismaiel . Effect of Adding Essential Oils Mixture Derived from Caraway and Anise on Performance and Carcass Characteristics of Broiler Chicks\ Mohmed Ismaiel Hamdan ; Mukhtar Ahmed Mukhtar .- Khartoum: Sudan University of Science and Technology,College of Agricultural Studies, 2019 .-88p. :ill. ;28cm .- M.Sc en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/24178
dc.description Thesis en_US
dc.description.abstract This experiment was conducted to evaluate the response of broiler chicks to diets supplemented with different levels of mixed essential oils (Anise, Caraway) (1:1) on the performance, and carcass yield of broiler chicks. total of 120 seven days old, unsexed (Arber acker) broiler chicks were subjected to 42, days experimental period. Chicks were randomly divided into five groups of 24 chicks per each with three replicates each pen consist of 8 chicks for each group in complete randomize design (CRD) . Five experimental diets were formulated (A ,B ,C ,D , and E) as follows, diet A control (as negative control) , diet B was control diet supplemented with antibiotic (Neomycin 20mg/kg) (positive control), diets C, D, and E were control diet supplemented with mixed essential oils (MEO) at 200, 400, and 600g/kg respectively. Experimental parameters covered, growth performances, slaughter and carcass values. Results showed that supplementation of mixed essential oils to control diet significantly )p< 0.05( increased the body weight and body weight gain, however group fed on 600g/kg MEO recorded the highest values. For FCR, chicks fed on different levels of MEO recorded significantly )p< 0.05( the best FCR compared to both negative and positive control. Result also showed no significant)p˃ 0.05( difference in dressing percentage and giblet. As overall chicks fed on 600g/kg MEO recorded significantly )p< 0.05( heavy weight for different commercial cuts. Results obtained revealed that chicks fed on different levels of MEO showed very good in subjective (juiciness, color, tender and flavor) and objective of meat quality parameters, the chemical analysis of meat showed that crude protein increased with the increase of MEO level however, the ether extract, ash and acidity levels were decreased with the increase of MEO level in the diet. For economical evaluation all chicks groups fed on diets supplemented with different levels of MEO showed high profitability ratio. These results were concluded that supplementing diets with mixed essential oils (anise and caraway), which improved chicks performance, could be interesting feed additives alternative to antibiotic and without any adverse effects. en_US
dc.description.sponsorship Sudan University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science and Technology en_US
dc.subject Agricultural Studies en_US
dc.subject Effect of Adding Essential Oils Mixture Derived en_US
dc.subject Anise on Performance en_US
dc.subject Carcass Characteristics en_US
dc.subject Broiler Chicks en_US
dc.title Effect of Adding Essential Oils Mixture Derived from Caraway and Anise on Performance and Carcass Characteristics of Broiler Chicks en_US
dc.title.alternative أثر إضافة خليط الزيوت الأساسية المستخلصة من الكراوية والينسون علي الأداء الإنتاجي وصفات الذبيح للدجاج اللاحم en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Share

Search SUST


Browse

My Account