Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity

Alamin, Fatima AlaminKamil; Supervisor, -Mohamed Abdel Karim Mohamed

dc.contributor.author	Alamin, Fatima AlaminKamil
dc.contributor.author	Supervisor, -Mohamed Abdel Karim Mohamed
dc.date.accessioned	2019-12-04T08:05:28Z
dc.date.available	2019-12-04T08:05:28Z
dc.date.issued	2019-08-05
dc.identifier.citation	Alamin, Fatima AlaminKamil . Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity \ Fatima AlaminKamilAlamin ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2019 .- 66 p. :ill. ;28cm .- M.Sc	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/23986
dc.description	Thesis	en_US
dc.description.abstract	The oil from Coffea Arabica was analyzed by GC-MS.The analysis showed 22 components. The major components are: Hexadecanoic acid, methyl ester (31.84%), 9,12- Octadecadienoic acid (Z,Z)-, methyl ester (%31.46), 9-Octadecanoic acid methyl ester (17.40%), Methyl stearate (10.84%), Eicosanoic acid methyl ester (5.04%). Antimicrobial activity of Coffea Arabica oil was conducted. The oil showed significant activity against Bacillus subtilis, moderate activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Sciences	en_US
dc.subject	Science in Chemistry	en_US
dc.subject	Chemical Characterization	en_US
dc.subject	Biological Activity	en_US
dc.title	Chemical Characterization of Constituents of Coffea arabica Seed Oil and its Biological Activity	en_US
dc.title.alternative	التوصيف الكيميائى لزيت بذور البن وفعاليته البيولوجية	en_US
dc.type	Thesis	en_US