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Studies on Effects of Age, Stage of Lactation and Production of the cow’s on Milk Composition

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dc.contributor.author abd alrahman, Asmaa
dc.contributor.author Babiker, Ezzat Essam
dc.contributor.author alkhatim, Hadeel khalid sier
dc.contributor.author Bashir, Hager balla
dc.contributor.author Abd algader, Shams Aldeein
dc.contributor.author Supervisor, --Shadia Abdelatti Omar
dc.date.accessioned 2019-10-23T07:09:15Z
dc.date.available 2019-10-23T07:09:15Z
dc.date.issued 2018-10-22
dc.identifier.citation Babiker, Ezzat Essam . Studies on Effects of Age, Stage of Lactation and Production of the cow’s on Milk Composition \ Ezzat Essam babiker ... {eatel} ; Shadia Abdelatti Omar .- khartoum :Sudan University of Science and Technology ,College of Veterinary Medicine,2018.- 37p. :ill. ;28cm .-Bachelors Search en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/23581
dc.description Bachelors Search en_US
dc.description.abstract This is an analytical study undertaken to investigate the effect of age, stage of lactation and production level on the chemical composition of milk. It was conducted at Sudan University Farm College of Veterinary Medicine during March and April 2018 .19 mature healthy non pregnant lactating cows were used .They were grouped according to their age (>6), (6-8) and (8-10) year. According to their stage of lactation they were grouped into early stage middle stage and late stage of lactation and according to the milk production level into low production (6-8), middle production (8-10) and high production level (10- 12) pound. The milk samples were collected in the evening in sterile glass tubes and then kept in ice box and transferred immediately to the dairy laboratory for analysis by a lactoscan milk analyser ) 40-9305(to determine their moisture, total solid ,solid not fat, fat, protein, lactose, ash, Ca, P contents and density. The collected data were analysed by ANOVA test using Statistical Package for Social Science (SPSS16.0). The result showed that the age of cows has a significance effect on Ca, the highest Ca level (12.2±0.4) mg/100ml by age (6-8) year, then (12.1±0.3) mg/100ml by age (8-10) year and the lowest Ca level (11.4± 0.8) mg/100ml b yage (>6) year. The age also affected significantly P level, the highest P level (6.6±0.4) mg/100ml by age (6-8) year, then (6.4±0.3) mg/100ml by age (8-10) year and the lowest P level (6.2±0.3) mg/100ml by age (>6) year. The highest fat level (3.7±0.2) % in (>6) year. And the middle fat level by (8-10) year and the lowest level (3.4±0.1) % by middle age (6-8) year. The stage of lactation did not affect milk production, density chemical composition. The production level has significant effect on Ca, the highest Ca level (12.3±0.4) mg/100ml in middle production (8-10), and the lower Ca level (11.7±0.2) mg/100ml in highest production and the middle Ca level in between them en_US
dc.description.sponsorship Sudan University of Science & Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science and Technology en_US
dc.subject Veterinary Medicine en_US
dc.subject Studies on Effects of Age, Stage en_US
dc.subject Lactation and Production of the cow’s en_US
dc.subject Milk Composition en_US
dc.title Studies on Effects of Age, Stage of Lactation and Production of the cow’s on Milk Composition en_US
dc.type Thesis en_US


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