| dc.contributor.author | Osman, Alyaa Abubaker Awad | |
| dc.contributor.author | Supervisor, -Mohamed Abdel Karim Mohamed | |
| dc.date.accessioned | 2019-02-11T08:27:18Z | |
| dc.date.available | 2019-02-11T08:27:18Z | |
| dc.date.issued | 2018-10-18 | |
| dc.identifier.citation | Osman, Alyaa Abubaker Awad . Chemical Constituents and Biological Activity of Raphanus sativus Oil \ Alyaa Abubaker Awad Osman ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2018 .- 51p. :ill. ;28cm .- M.Sc. | en_US |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/22339 | |
| dc.description | Thesis | en_US |
| dc.description.abstract | Raphanus sativus oil were extracted by hexan at room temperature.The oil was then analayzed by GC-MS.The analysis showed 15 components.The major constituent are: (z)13-Docosenoic acid,methyl ester(35.48%);9-octadecenoic acid(z)methyl ester(17.12%) ; Cis-11- Eicosenoic a cid,methyl ester(11.64%);9,12-octadecadienoic acid (z,z) methyl ester(10.77%); (Z,Z,Z) 9,12,15-oct adecatrienoic acid,methyl ester (7.14%); Hexadecanoic acid,methyl ester(5.48%). Inc cup plate agar diffusion bioassay, the oil was assessed for antimicrobial activity against apanel of standard human pathogenic microbes.At a concentration of 100mg/ml,the oil showed partial activity against Acinetobacter baumannii. Staphylococcus aureus ,Bacillus subtilis and Aspergillus flavus. | en_US |
| dc.description.sponsorship | Sudan University of Science and Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science and Technology | en_US |
| dc.subject | Science | en_US |
| dc.subject | Science in Chemistry | en_US |
| dc.subject | Chemical Constituents | en_US |
| dc.subject | Biological Activity of Raphanus sativus Oil | en_US |
| dc.title | Chemical Constituents and Biological Activity of Raphanus sativus Oil | en_US |
| dc.title.alternative | المكونات الكیمیائیة والفعالیة البیولوجیة لزیت الفجل | en_US |
| dc.type | Thesis | en_US |