dc.contributor.author |
Osman, Alyaa Abubaker Awad |
|
dc.contributor.author |
Supervisor, -Mohamed Abdel Karim Mohamed |
|
dc.date.accessioned |
2019-02-11T08:27:18Z |
|
dc.date.available |
2019-02-11T08:27:18Z |
|
dc.date.issued |
2018-10-18 |
|
dc.identifier.citation |
Osman, Alyaa Abubaker Awad . Chemical Constituents and Biological Activity of Raphanus sativus Oil \ Alyaa Abubaker Awad Osman ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, College of Science, 2018 .- 51p. :ill. ;28cm .- M.Sc. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/22339 |
|
dc.description |
Thesis |
en_US |
dc.description.abstract |
Raphanus sativus oil were extracted by hexan at room temperature.The
oil was then analayzed by GC-MS.The analysis showed 15
components.The major constituent are: (z)13-Docosenoic acid,methyl
ester(35.48%);9-octadecenoic acid(z)methyl ester(17.12%) ; Cis-11-
Eicosenoic a cid,methyl ester(11.64%);9,12-octadecadienoic acid (z,z)
methyl ester(10.77%); (Z,Z,Z) 9,12,15-oct adecatrienoic acid,methyl
ester (7.14%); Hexadecanoic acid,methyl ester(5.48%).
Inc cup plate agar diffusion bioassay, the oil was assessed for
antimicrobial activity against apanel of standard human pathogenic
microbes.At a concentration of 100mg/ml,the oil showed partial activity
against Acinetobacter baumannii. Staphylococcus aureus ,Bacillus
subtilis and Aspergillus flavus. |
en_US |
dc.description.sponsorship |
Sudan University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
Science |
en_US |
dc.subject |
Science in Chemistry |
en_US |
dc.subject |
Chemical Constituents |
en_US |
dc.subject |
Biological Activity of Raphanus sativus Oil |
en_US |
dc.title |
Chemical Constituents and Biological Activity of Raphanus sativus Oil |
en_US |
dc.title.alternative |
المكونات الكیمیائیة والفعالیة البیولوجیة لزیت الفجل |
en_US |
dc.type |
Thesis |
en_US |