Abstract:
The purpose of this study was to investigate the impact of Control Chartsof nutrition company when implementation ISO 22000:2005 Food Safety Management System to get out non-conformity and make corrective action in Riyadh food Industries Company process, this study was conducted on (100) samples of cooked chees weight the standard weight is 900 grams,5 samples daily of every 100 samples, data collection form as a tool to collect data, MINITAB program for statistical treatment to draw control chart average and range control (Xbar-R Chart). The weight process is out of statistical control as the result of (Xbar-R Chart).The study found that Riyadh food Industries Company more ability to get out non-conformity And to make corrective action a questionnaire was prepared for the five reasons for any problem For 50 employees Of the total staff 100 employees using SPSS program and The questionnaire shows that it is possible to solve the problem of weight by focusing on the axis of Manpower and raw materials
