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Browsing Journal of Camel Research and Production by Subject "cholesterol level"

Browsing Journal of Camel Research and Production by Subject "cholesterol level"

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  • Comparative Study of Some Chemical Attributes of Camel and Goat meat 
    Mohammed, Siham Abdelwhab Alamin (Sudan University of Science and Technology, 2017-01-10)
    This study was conducted in College of Animal Production Science and Technology, Sudan University of Science and Technology to evaluate the chemical composition and cholesterol level of fresh camel and goat meat (longissimus ...

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