dc.contributor.author |
Alsharif, Rayan Abdalla Elamin Ahmed |
|
dc.contributor.author |
Supervisor, - Mohamed Abdel Karim Mohamed |
|
dc.date.accessioned |
2018-01-09T09:03:44Z |
|
dc.date.available |
2018-01-09T09:03:44Z |
|
dc.date.issued |
2017-05-10 |
|
dc.identifier.citation |
Alsharif, Rayan Abdalla Elamin Ahmed . Investigation of Phytochemical From Piper Longun Oil By GC-MS And Antimicrobial Potency of the Oil / Rayan Abdalla Elamin Ahmed Alsharif ; Mohamed Abdel Karim Mohamed .- Khartoum: Sudan University of Science and Technology, college of Science, 2017 .- 61p. :ill. ;28cm .- M.Sc. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/19879 |
|
dc.description |
Thesis |
en_US |
dc.description.abstract |
The oil of Piper longum L. fruit was analyzed by GC-MS where 118 Constituents were detected being dominated by:
Cubedol (9.93%); 2,4-Diphenyl-6-(2-hydroxy-3-tolyl)pyrimidine (8.42%); 2-[2,4-dimethoxybenzylidene]-2H-thiazole (3.36%); Chloroacetic acid dodec-9-ynyl chloroacetate (3.12%); Shyobunone (3.00%); Gamma –muurolene (2.27%).
In the cup plate agar diffusion bioassay, the oil showed different antimicrobial responses against test organisms. Significant activity against Staphylococcus aureus and Escherichia coli at 100 mg/ml was observed. Also the oil showed excellent activity against Staphylococcus aureus at 50 mg/ml. However, only partial activity was shown for the yeast Candida albicans. |
en_US |
dc.description.sponsorship |
Sudan University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
Chemistry |
en_US |
dc.subject |
Potency of the Oil |
en_US |
dc.subject |
Piper Longun Oil |
en_US |
dc.title |
Investigation of Phytochemical From Piper Longun Oil By GC-MS And Antimicrobial Potency of the Oil |
en_US |
dc.title.alternative |
دراسة مكونات زيت نبات عرق الزهب بالكروموتغرافيا الغازية – طيف الكتلة ومقدرة الزيت التضادية للمايكروبات |
en_US |
dc.type |
Thesis |
en_US |