dc.contributor.author |
Taha, Haitham A. |
|
dc.contributor.author |
Al-Sabagh, Ahmed M. |
|
dc.contributor.author |
Ali, Elmugdad A. |
|
dc.date.accessioned |
2017-12-31T12:26:39Z |
|
dc.date.available |
2017-12-31T12:26:39Z |
|
dc.date.issued |
2017-01-10 |
|
dc.identifier.citation |
Taha, Haitham A. . Preparation of Oleic Ester of Ethoxylated Hydrolyzed Jatropha Oil as a De-emulsifier for Treating Water in Crude Oil Emulsion / Haitham A. Taha , Ahmed M. Al-Sabagh , Elmugdad A. Ali .- Journal of Natural and Medical Sciences .- Vo 18 , No 1 .- 2017 .- Article |
en_US |
dc.identifier.issn |
1858-6805 |
|
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/19739 |
|
dc.description |
Article |
en_US |
dc.description.abstract |
Non-conventional homologous de-emulsifiers derived from natural non-edible oil such as
Jatropha oil were synthesized to replace the conventional de-emulsifiers. These deemulsifiers
are characterized by their high tendency toward de-emulsification. The aim of this
study is to synthesize and characterize three environment friendly nonionic ester deemulsifiers
derived from Jatropha non-edible oil and to evaluate their de-emulsification
efficiency in the petroleum industry, for treating water in crude oil emulsion. |
en_US |
dc.description.sponsorship |
Sudan University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
Fatty Acids |
en_US |
dc.subject |
Crude Oil |
en_US |
dc.subject |
Emulsion |
en_US |
dc.subject |
Surfactant |
en_US |
dc.subject |
De-emulsifier |
en_US |
dc.title |
Preparation of Oleic Ester of Ethoxylated Hydrolyzed Jatropha Oil as a De-emulsifier for Treating Water in Crude Oil Emulsion |
en_US |
dc.type |
Article |
en_US |