| dc.contributor.author | Taha, Haitham A. | |
| dc.contributor.author | Al-Sabagh, Ahmed M. | |
| dc.contributor.author | Ali, Elmugdad A. | |
| dc.date.accessioned | 2017-12-31T12:26:39Z | |
| dc.date.available | 2017-12-31T12:26:39Z | |
| dc.date.issued | 2017-01-10 | |
| dc.identifier.citation | Taha, Haitham A. . Preparation of Oleic Ester of Ethoxylated Hydrolyzed Jatropha Oil as a De-emulsifier for Treating Water in Crude Oil Emulsion / Haitham A. Taha , Ahmed M. Al-Sabagh , Elmugdad A. Ali .- Journal of Natural and Medical Sciences .- Vo 18 , No 1 .- 2017 .- Article | en_US |
| dc.identifier.issn | 1858-6805 | |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/19739 | |
| dc.description | Article | en_US |
| dc.description.abstract | Non-conventional homologous de-emulsifiers derived from natural non-edible oil such as Jatropha oil were synthesized to replace the conventional de-emulsifiers. These deemulsifiers are characterized by their high tendency toward de-emulsification. The aim of this study is to synthesize and characterize three environment friendly nonionic ester deemulsifiers derived from Jatropha non-edible oil and to evaluate their de-emulsification efficiency in the petroleum industry, for treating water in crude oil emulsion. | en_US |
| dc.description.sponsorship | Sudan University of Science and Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science and Technology | en_US |
| dc.subject | Fatty Acids | en_US |
| dc.subject | Crude Oil | en_US |
| dc.subject | Emulsion | en_US |
| dc.subject | Surfactant | en_US |
| dc.subject | De-emulsifier | en_US |
| dc.title | Preparation of Oleic Ester of Ethoxylated Hydrolyzed Jatropha Oil as a De-emulsifier for Treating Water in Crude Oil Emulsion | en_US |
| dc.type | Article | en_US |