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The Future’s Choice in Challenging Environment is the Promising Camel

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dc.contributor.author M, Raziq A.
dc.contributor.author Verdier, Younas De
dc.contributor.author Verdier, Kerstin De
dc.date.accessioned 2017-12-27T12:00:56Z
dc.date.available 2017-12-27T12:00:56Z
dc.date.issued 2017-11-22
dc.identifier.citation M, Raziq A.The Future’s Choice in Challenging Environment is the Promising Camel\Raziq A., M,Younas De Verdier,Kerstin De Verdier.-At The Third International Scientific Conference of Camel Research and Production.-In Khartoum University of Sudan Science and Technology.-21-23 Nov 2017.-Conference. en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/19651
dc.description Conference en_US
dc.description.abstract Middle East and North Africa (MENA) is one of the driest and challenging landscape on the face of the earth. The major portion of the global deserted lands fall in this region, making it a hostile ecosystem for many livestock species. The nature blessed the region with the highly adapted and unique livestock species “the Camel”, well said as Ataullah in Arabic. Camel is an animal of unique characteristics’ making it the most valuable creature of the drylands. The people living in this region, especially the camel herders and pastoralists had depended on the camels for food, accessibility and other livelihoods for ages. In the climate change scenario and fragile security (in some parts like Iraq, Libya, Yemen and Syria) camel is the animal of choice to provide precious food items as milk & meat (primary product) to ensure survival of the people in a very low input production systems. Based on my personal experience and scientific discoveries, camel is the most sustainable farm animal for the region of such a wide climatic conditions, especially MENA region. The cow model (cow dairies) is hardly sustainable in such a hostile ecosystem and the milk produced is very expensive if calculated in the ecosystem model; as a cow needs more water to produce one liter of milk, 4 times more in same environment. The camel tolerate very high ambient temperatures, on contrary the cow needs cooling system to produce milk in a like milieu. The quality of camel milk is very appreciating than that of cow milk. Free of allergen protein, intolerant lactose and low in saturated long chain fats making the camel milk the best choice for health sensitive people. The region need to ensure joint efforts for making policies regarding the food and agriculture to keep the camel on top priority as the animal of food security in climate change scenario. The organization “Camels4Life” which is an advocacy group supporting camel’s cause is always willing to support both governments and NGOs for finding ways to use camel as a sustainable farm animal contrast to its old vision of beast of the burden. en_US
dc.description.sponsorship Sudan University of Science & Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science & Technology en_US
dc.subject Sustainable farm animal en_US
dc.subject dromedary camel en_US
dc.subject dry lands en_US
dc.subject dairy animal en_US
dc.subject MENA region en_US
dc.subject climate change en_US
dc.subject camels4Life en_US
dc.title The Future’s Choice in Challenging Environment is the Promising Camel en_US
dc.type Working Paper en_US


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