Physiochemical characteristics of Camel Milk in Khartoum State

dc.contributor.author	Zayed, Rania Hassan
dc.date.accessioned	2017-12-25T07:51:40Z
dc.date.available	2017-12-25T07:51:40Z
dc.date.issued	2017-11-22
dc.identifier.citation	Zayed, Rania Hassan . Physiochemical characteristics of Camel Milk in Khartoum State \ Rania Hassan Zayed At The Third International Scientific Conference of Camel Research and Production.-In Khartoum University of Sudan Science and Technology.-21-23 Nov 2017.-Conference.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/19569
dc.description	Conference	en_US
dc.description.abstract	This study was conducted at the College of Animal production Science and Technology at Sudan University during the period from 19 to 25 March 2017 in order to investigate the physiochemical properties of camel milk in Khartoum State. Six random samples were collected from three areas in Khartoum state (Omdurman, Khartoum, Bahri) and were subjected to chemical analyses ( moisture, ash, protein, pH, total solid , total soliable solid, lactose, mineral salts, viscosity and density). ..............	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Camel	en_US
dc.subject	milk	en_US
dc.subject	area	en_US
dc.subject	physiochemical	en_US
dc.title	Physiochemical characteristics of Camel Milk in Khartoum State	en_US
dc.type	Working Paper	en_US