Effect of Laser Pasteurization on Production of Yoghurt

EL Siddiq, Esra Omar EL Hussein; Supervisor, - Ali Abdel Rahman Saeed Marouf

dc.contributor.author	EL Siddiq, Esra Omar EL Hussein
dc.contributor.author	Supervisor, - Ali Abdel Rahman Saeed Marouf
dc.date.accessioned	2017-12-11T08:54:13Z
dc.date.available	2017-12-11T08:54:13Z
dc.date.issued	2017-10-10
dc.identifier.citation	EL Siddiq, Esra Omar EL Hussein . Effect of Laser Pasteurization on Production of Yoghurt / By: Esra Omar EL Hussein EL Siddiq ; Ali Abdel Rahman Saeed Marouf .- Khartoum: Sudan University of Science and Technology, college of Science, 2017 .- 61p :ill .;28cm .- M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/19338
dc.description	Thesis	en_US
dc.description.abstract	This research was undertaken to compare yogurt produced from unpasteurized milk, laser pasteurized milk and heat pasteurized milk. Milk samples were obtained from SUST farms-Shambat-North Khartoum- Sudan. ND: YAG laser used to pasteurize the first sample, the second sample pasteurized by heat and the third one was left as obtained to be control sample. Yogurt is produced by bacterial fermentation of milk. The results showed that the use of laser in pasteurization is not differ from heat pasteurization, while the production of yogurt from laser pasteurized milk is slightly better than that of heat pasteurized milk.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Physics	en_US
dc.subject	Production of Yoghurt	en_US
dc.subject	Effect of Laser Pasteurization	en_US
dc.title	Effect of Laser Pasteurization on Production of Yoghurt	en_US
dc.title.alternative	تأثيرالبسترة بالليزر في انتاج الزبادي	en_US
dc.type	Thesis	en_US