Browsing Conferences of Deanship of Scientific Research by Subject "camel meat"

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Effect of Gum Arabic (Acacia Senegal) Powder Coating and Sun Drying Period on the Proximate Analysis and Colour of Dehydrated Camel Meat

Z, Abdalla T.; A, Nour I (Sudan University of Science & Technology, 2017-11-22)

This study was conducted to evaluate the effect of gum Arabic (Acacia Senegal) powder coating level (GAL) and sun drying period (DP) on chemical composition and colour of dry camel meat. Ten Kg camel round cut were prepared ...
Study of Some Physiochemical Attributes of Camel and Goat Meat

Mohammed, Siham Abdelwhab Alamin (Sudan University of Science & Technology, 2017-11-22)

This study was conducted to evaluate the chemical composition andcholesterol level of fresh cameland goat meat. The results showed that chemical composition of camel and goat meatwere significantly different (P<0.05). Camel ...

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