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Browsing Conferences of Deanship of Scientific Research by Subject "camel burger"
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Browsing Conferences of Deanship of Scientific Research by Subject "camel burger"
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(Sudan University of Science & Technology, 2017-11-22)The study was conducted to evaluate the effect of adding different level of cow pea on the physical, chemical and sensory characteristics of camel meat burgers. Mature camel meat (4kg camel meat and 1kgkidney fat) and three ...
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