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Browsing Conferences of Deanship of Scientific Research by Subject "camel"
Now showing items 1-5 of 5
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(Sudan University of Science and Technology, 2017-11-22)The present study was carried out to assess the chemical composition, organoleptic properties of yoghurt made from camel milk during storage period. Camel’s milk was obtained from Khartoum University farm. The milk was ...
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(Sudan University of Science & Technology, 2017-11-22)A cross-sectional study was conducted from January to December to estimate the overall prevalence of camel mastitis potential risk factors, to isolate, identify the bacteria associated with mastitis and histopathological ...
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(Sudan University of Science & Technology, 2017-11-22)The aim of this study was to identify potential browse species in Hamelmal area of Eritrea. A total of 22 household from four districts in Hamelmalo were interviewed to identify locally important browse species. Herbarium ...
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(Sudan University of Science & Technology, 2017-11-22)Camel meat in increasingly consumed in many regions especially within arid zone, where it is mostly reared.Ash, the remnant a burned tissue -about 3.5 % of meat- which represents the inorganic material, include 22 minerals, ...
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(Sudan University of Science & Technology, 2017-11-21)This study aimed to investigate the seasonal histometry and histochemistry of the camel lacrimal glands collected during cold and hot seasons from Omdurman and Tambul slaughterhouses, Sudan. The camel lacrimal gland was ...
Now showing items 1-5 of 5
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