Successive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Properties

Noor Eljaleel, Hanadi Kamal Mohamed

dc.contributor.author	Noor Eljaleel, Hanadi Kamal Mohamed
dc.date.accessioned	2017-08-06T07:45:30Z
dc.date.available	2017-08-06T07:45:30Z
dc.date.issued	2017-03-01
dc.identifier.citation	Noor Eljaleel, Hanadi Kamal Mohamed.Successive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Properties\Hanadi Kamal Mohamed Noor Eljaleel;Mohamed El Mubark Osman.-Khartoum:Sudan University of Science & Technology,College of Science,2017.-42p.:ill;28cm.-M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/18489
dc.description	Thesis	en_US
dc.description.abstract	Acacia SeyalvarSeyal gum was fractionated by precipitation using ethanol, the total percent yield was 87%.The phesio-chemical properties were determined for the gum and its fractions . The results showedthat, the moisture was (9.16)% for Talha sample and in ranges from (4.63-6.41)% for fractions , the total ash of Talha gum and its fractions were between (3.18-3.62)% , the results of optical rotation were (45-50) , the intrinsic viscosity values were (9.82-13.30)cm3/g , PH (4.62-5.95) , the protein content was calculated using coefficient factor 6.6 , it found in the rang (1.32-2.72)% .	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science & Technology	en_US
dc.subject	Successive Ethanol	en_US
dc.subject	Acacia seyal	en_US
dc.subject	Gum	en_US
dc.subject	Chemical Properties	en_US
dc.subject	Seyal varSeyal	en_US
dc.title	Successive Ethanol Fractionation of the Gum from Acacia seyal Var.seyal And Their Physio-chemical Properties	en_US
dc.title.alternative	التجزئة المتتابعة بالإيثانول لصمغ الاكيشياسيال صنف السيال وخصائصها الفيزيوكيميائية	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Supervisor, - Mohamed El Mubark Osman