Estimation of Mark- Houwink – Sakurada Parameters for polyacantha Gum

Elmahi, Babiker Ibrahim Abdelmoula; Yousif, Abdelwahab Ahmed Gsmelsed

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dc.contributor.author	Elmahi, Babiker Ibrahim Abdelmoula
dc.contributor.author	Yousif, Abdelwahab Ahmed Gsmelsed
dc.date.accessioned	2017-05-06T08:32:54Z
dc.date.available	2017-05-06T08:32:54Z
dc.date.issued	2016-10-01
dc.identifier.citation	Elmahi, Babiker Ibrahim Abdelmoula. Estimation of Mark- Houwink – Sakurada Parameters for polyacantha Gum\ Babiker Ibrahim Abdelmoula Elmahi, Abdelwahab Ahmed Gsmelsed Yousif; El Fatih Ahmed Hassan. - Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 22p. :ill ;28cm .- Bachelor Search	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/17168
dc.description	Bachelor Search	en_US
dc.description.abstract	This work aimed to estimate Mark–Houwink–Sakurada equation parameters for Kakamout Gum. The gum was fractionalized into three fraction uses acetone, via fractional precipitation. The fraction obtained were used in determination of number average molecular weights and intrinsic viscosity for each. The data thus obtained were used in estimation of Mark–Houwink–Sakurada equation parameters α and K using Mark–Houwink–Sakurada equation. The estimation were found to be α≃0.3 and K=1.2324	en_US
dc.description.sponsorship	Sudan University for Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University for Science and Technology	en_US
dc.subject	Science – chemistry	en_US
dc.subject	Mark- Houwink	en_US
dc.subject	Sakurada Parameters	en_US
dc.subject	polyacantha Gum	en_US
dc.title	Estimation of Mark- Houwink – Sakurada Parameters for polyacantha Gum	en_US
dc.type	Thesis	en_US
dc.contributor.Supervisor	Hassan, El Fatih Ahmed